Philip C Calder (67 results)

Condition: New.

Condition: New. In English.

503 pp.; 29.8 x 22 cm.; sewn bound; black-and-white & color; edition size unknown; unsigned and unnumbered; offset-printed Exhibition catalogue published in conjunction with show held at the Martin-Gropius-Bau, Berlin, May 8 - July 25, 1993. Traveled to the Royal Academy of Arts and the Saatchi Gallery, London, September 16 - December 12, 1993. Edited and with essays by Christos M. Joachimides, Norman Rosenthal, with co-ordinating editing by David Anfam. Additional essays by Brooks Adams, Richard Armstrong, John Beardsley, Neal Benezra, Achille Bonito Oliva, Arthur C. Danto, Abraham A. Davidson, Wolfgang Max Faust, Mary Emma Harris, Thomas Kellein, Donald Kuspit, Mary Lublin, Karal Ann Marling, Barbara Moore, Francis V. O'Connor, Stephen Polcari, Carter Ratcliff, Irving Sandler, Wieland Schmied, Peter Selz, Gail Stavitsky, and Douglas Tallack. Artists include Carl Andre, Richard Artschwager, Jean-Michel Basquiat, Jonathan Borofsky, James Lee Byars, Alexander Calder, John Chamberlain, Joseph Cornell, John Covert, Stuart Davis, Willem de Kooning, Charles Demuth, Arthur Dove, Marcel Duchamp, Dan Flavin, Sam Francis, Robert Gober, Arshile Gorky, Dan Graham, Philip Guston, David Hammons, Keith Haring, Marsden Hartley, Eva Hesse, Gary Hill, Jenny Holzer, Edward Hopper, Jasper Johns, Donald Judd, Mike Kelley, Ellsworth Kelly, Franz Kline, Jeff Koons, Sol LeWitt, Roy Lichtenstein, Robert Mangold, Brice Marden, Agnes Martin, Robert Morris, Gerald Murphy, Bruce Nauman, Barnett Newman, Georgia O'Keeffe, Claes Oldenburg, Jackson Pollock, Martin Puryear, Robert Rauschenberg, Man Ray, Ad Reinhardt, James Rosenquist, Mark Rothko, Edward Ruscha, Robert Ryman, Julian Schnabel, Richard Serra, Charles Sheeler, Cindy Sherman, David Smith, Frank Stella, Clyfford Still, James Turrell, Cy Twombly, Bill Viola, Andy Warhol, and Lawrence Weiner. Includes exhibition checklist, a list of artists in the exhibition, biographies of the artists, selected bibliography, author biographies, and an index of names. Text in English. Good. 5.5 cm. dog-ear to bottom right corner of recto and 9.5 cm. crease to top right corner of recto with bumping of corners. Light yellowing of pages. Contents clean and unmarked. Due to large size and weight additional shipping charges will be required for international orders.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

Paperback. Condition: New.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. 2021. 1st Edition. Paperback. . . . . .

Paperback. Condition: New. Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one's diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena.Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity, anorexia nervosa, and HIV infection is also considered. Chapter authors are experts in nutrition, immunity, and infection from all around the globe, including Europe, Australia, Brazil, India, and the United States. This book is a valuable resource for nutrition scientists, food scientists, dietitians, health practitioners, and students interested in nutrition and immunity. …

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Condition: New.

Condition: New. 2021. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.

Hardcover.

Condition: NEW.

Paperback. Condition: Brand New. 554 pages. 10.00x7.01x1.61 inches. In Stock.

Condition: New. Philip C. Calder, Anil D. KulkarniBoth nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and ho.

Condition: Used. pp. x + 426.

Condition: Used. pp. x + 426 Illus.

Condition: Used. pp. x + 426.

Paperback. Condition: New. Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one's diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena.Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity, anorexia nervosa, and HIV infection is also considered. Chapter authors are experts in nutrition, immunity, and infection from all around the globe, including Europe, Australia, Brazil, India, and the United States. This book is a valuable resource for nutrition scientists, food scientists, dietitians, health practitioners, and students interested in nutrition and immunity. …

Condition: New.

Condition: New.