Peter Klosse (42 results)
- Softcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
Contact seller5-star sellerCondition: Used - Near fine
£ 5.27
£ 11.10 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Muy bueno. : En 'Een uitgekookte zaak', Frédéric Pelletier, el mejor cocinero de Francia, transforma el restaurante clásico de sus padres en un templo culinario moderno. Obsesionado con la calidad, busca la perfección a través del espectáculo culinario, utilizando aditivos alimentarios de CuliFood. Sin embargo, las du…das lo asaltan. Paralelamente, Olga von Bertalanffy, una estudiante de Harvard, investiga los efectos negativos de estos aditivos, descubriendo secretos impactantes con la ayuda de su profesor Bob Martinez. Una trama que entrelaza ambición, innovación y las consecuencias ocultas de la búsqueda de la excelencia gastronómica. EAN: 9789081496100 Tipo: Libros Categoría: Literatura y Ficción Título: Een uitgekookte zaak Autor: Peter Klosse Editorial: Academie voor Gastronomie Idioma: nl Páginas: 472 Formato: tapa blanda.
- Hardcover
Seller: Antiquariaat Hortus Conclusus, Bergambacht, NetherlandsAntiquariaat Hortus Conclusus
Contact seller5-star sellerCondition: Used
£ 11.01
£ 12.39 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Hardcover gebonden boek, met stofomslag, met recepten en foto's in kleur, in goede staat. Please see description or ask for photos.
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- Softcover
Seller: Barksdale Books, Almere, NetherlandsBarksdale Books
Contact seller5-star sellerCondition: Used - Good
£ 8.80
£ 17.09 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Good. Paperback, geïllustreerd met enkele foto's in kleur, 8vo.
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- Hardcover
Seller: Klondyke, Almere, NetherlandsKlondyke
Contact seller5-star sellerCondition: Used - Good
£ 9.68
£ 17.09 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Good. Originele zwarte linnen band, stofomslag, geà llustreerd met foto's in kleur en z/w, groot 4to.
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
£ 17.03
£ 12.78 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very Good. Witteveen, G. (illustrator).
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
£ 28.18
£ 12.78 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very Good. Jansen, A.M. (illustrator).
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
£ 30.41
£ 12.78 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very Good.
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - As new
£ 36.81
£ 12.78 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: As New.
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 110.60
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New.
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 129.73
£ 1.98 shippingShips within U.S.A.Quantity: 2 available
Condition: New.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 131.78
Free ShippingShips within U.S.A.Quantity: 1 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 112.29
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: New.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 122.74
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 127.61
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 130.38
£ 16.93 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 147.76
£ 8.12 shippingShips from Ireland to U.S.A.Quantity: 1 available
Condition: New. . 2013. 1st Edition. Hardcover. . . . .
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 153.68
£ 3.00 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 352 1st Edition.
- Softcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
£ 110.61
£ 41.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: NEW.
- Softcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: New
£ 153.89
£ 4.13 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 137.99
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 130.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 162.39
£ 1.98 shippingShips within U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
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- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 174.92
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the foo…d and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that refers to product quality, and tasting is defined as the human perception of flavor registered by all the human senses.Understanding tasting and flavor and how humans react to it is not merely hedonistic. It relates to larger societal issues such as nourishing the elderly and the food children eat at school, and it offers a practical advantage to the hospitality industry of comprehending why customers enjoy their food and beverages. The book presents gastronomy as a discipline that combines natural sciences and human-related sciences. Following an introduction that sets the stage for the author's groundbreaking research on gastronomy, the book describes flavor perception, the sensorial act of tasting, how it works, and what neural systems are involved. It then focuses on understanding flavor, discussing universal flavor factors and the new flavor theory.The book also examines food and beverages from a flavor standpoint, including the effects of ingredients and techniques that are used. It also explores liking, primarily at the flavor level, which includes practical guidelines for matching food and beverages. The final chapter looks at the interpretation of sensorial signals in the brain and addresses issues such as food choice, preferences, and palatability. Offering a new approach, this book provides readers with a roadmap for finding their way into the gastronomic world.
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- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 144.98
£ 41.87 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New. Peter Klosse, Ph.D., is a professor of gastronomy at Hotel Management School Maastricht, the Netherlands, and owner of a Michelin-starred restaurant at the gastronomic five-star hotel in Apeldoorn. He founded the Academy for Gastronomy i.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 184.37
£ 7.89 shippingShips within U.S.A.Quantity: 1 available
Condition: New. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 187.43
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 323 pages. 9.00x6.00x0.75 inches. In Stock.
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- Hardcover
Seller: SomeThingz. Books etcetera., Averbode, BelgiumSomeThingz. Books etcetera.
Contact seller5-star sellerCondition: Used
£ 8.37
£ 35.89 shippingShips from Belgium to U.S.A.Quantity: 1 available
Add to basketTirion Culinair, 2002 Gebonden, hardcover met stofwikkel, 128pp., 20.5x27.5cm., ills. in kleur, in zeer goede staat (stofwikkel met zeer lichte gebruikssporen). ISBN 9789043904063. Restaurant De Echoput is gelegen midden in de kroondomeinen van paleis Het Loo op de Veluwe. Het staat bekent om zijn bijzondere gerechten van wild e…n paddenstoelen; producten die puur, eerlijk, smakelijk en bijzonder zijn. in dit mooi geïllustreerde boek is een tachtigtal smakelijke gerechten opgenomen die stap voor stap beschreven zijn met ingrediënten die vooral goed verkrijgbaar zijn.
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- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 158.48
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the foo…d and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that refers to product quality, and tasting is defined as the human perception of flavor registered by all the human senses.Understanding tasting and flavor and how humans react to it is not merely hedonistic. It relates to larger societal issues such as nourishing the elderly and the food children eat at school, and it offers a practical advantage to the hospitality industry of comprehending why customers enjoy their food and beverages. The book presents gastronomy as a discipline that combines natural sciences and human-related sciences. Following an introduction that sets the stage for the author's groundbreaking research on gastronomy, the book describes flavor perception, the sensorial act of tasting, how it works, and what neural systems are involved. It then focuses on understanding flavor, discussing universal flavor factors and the new flavor theory.The book also examines food and beverages from a flavor standpoint, including the effects of ingredients and techniques that are used. It also explores liking, primarily at the flavor level, which includes practical guidelines for matching food and beverages. The final chapter looks at the interpretation of sensorial signals in the brain and addresses issues such as food choice, preferences, and palatability. Offering a new approach, this book provides readers with a roadmap for finding their way into the gastronomic world.
- Softcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - As new
£ 266.39
£ 12.78 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: As New.
Published by SVH
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
£ 52.22
£ 12.78 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very Good.
