Pellerito Alessandra (33 results)
INDIAN HERBAL MEDICINES: ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES
Singla Rajeev K. Pellerito Alessandra Micali Maria Rana Bhupendra Kumar Sharma Ramesh Kumar
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INDIAN HERBAL MEDICINES: ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES
Rajeev K. Singla Alessandra Pellerito Maria Micali Bhupendra Kumar Rana Ramesh Kumar Sharma
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INDIAN HERBAL MEDICINES: ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES
Singla Rajeev K. Pellerito Alessandra Micali Maria Rana Bhupendra Kumar Sharma Ramesh Kumar
Published by Springer
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Language: English
Published by Springer, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Condition: New. *Price HAS BEEN REDUCED by 10% until Monday, Aug. 31 (weekend SALE item)* 60 pp., paperback, NEW!! - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by reci…pient's country.
Language: English
Published by Springer, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Language: English
Published by Springer, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Language: English
Published by Springer, 2020
Series: Book 202 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Language: English
Published by Springer, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Language: English
Published by Springer 2019-09-02, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Language: English
Published by Springer, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Language: English
Published by Springer, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Language: English
Published by Springer, 2020
Series: Book 202 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Condition: New. pp. 88.
Language: English
Published by Springer Verlag, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Language: English
Published by Springer Nature, 2020
Series: Book 202 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Indian Herbal Medicines: Antioxidant and Antimicrobial Properties (SpringerBriefs in Molecular Science)
Sharma, Ramesh Kumar; Micali, Maria; Rana, Bhupendra Kumar; Pellerito, Alessandra; Singla, Rajeev K.
Language: English
Published by Springer, 2021
Series: Book 211 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Indian Herbal Medicines: Antioxidant and Antimicrobial Properties (SpringerBriefs in Molecular Science)
Sharma, Ramesh Kumar; Micali, Maria; Rana, Bhupendra Kumar; Pellerito, Alessandra; Singla, Rajeev K.
Language: English
Published by Springer, 2021
Series: Book 211 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
Language: English
Published by Springer International Publishing, 2020
Series: Book 202 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Indian Herbal Medicines: Antioxidant and Antimicrobial Properties
Sharma, Ramesh Kumar/ Micali, Maria/ Rana, Bhupendra Kumar/ Pellerito, Alessandra/ Singla, Rajeev K.
Language: English
Published by Springer Nature, 2021
Series: Book 211 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 62 pages. 9.25x6.10x0.13 inches. In Stock.
Language: English
Published by Springer International Publishing, Springer International Publishing, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.In our modern world, 33% of the total food produced is lost each y…ear, with serious economic, environmental and social consequences. Food worth approximately 1 trillion USD is wasted per year, and it is estimated that this wasted food could feed more than 3.4 billion people. Considering that 1/10 of the global population still does not have enough money for basic needs, and in view of the impact of consumer behaviour, food retailers and industry in food waste, food sharing appears to be an attractive solution, and several communities have recently been created with the main goal of saving food and giving it to those in need. Despite the positive impact of food sharing, it also raises concerns since recovered foods are subject to spoilage, decay and irreversible chemical-physical transformations.In this book, the authors explore the current situation and the regulatory definition of food sharing in various European countries, presenting the German experience in the city of Magdeburg, where food-sharing networks have been implemented. They also discuss the chemical and safety evaluations of durable foods, and provide a simulation of food waste by comparing a food product with the same food produced with re-worked and still edible raw materials (recovered foods).
Language: English
Published by Springer International Publishing, 2020
Series: Book 202 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presenc…e of the traditional lifestyle model known as the Mediterranean Diet in Europe has also been increasingly adopted in many countries, in some cases with unforeseen effects such as offering Mediterranean-like foods for out-of-home consumption.This commercial strategy also includes the so-called Street Food, which is marketed as a variation on Mediterranean foods. One of the best known versions of Street Food products can be found in Sicily, Italy, and particularly in its largest city, Palermo. Because of certain authenticity issues, the Italian National Council of Research Chemists has issued four procedural guidelines for various Palermo specialties with the aim of attaining the traditional specialty guaranteed status in accordance with European Regulation (EU) No 1151/2012.The first chapter of the book provides a brief introduction to the general concept of Street Foods. The remaining four chapters describe four food specialties - Arancina, Sfincionello, Pane ca meusa, and Pane e panelle - typically produced in Palermo, with particular reference to their chemical composition, identification of raw materials from a chemical viewpoint, permissible cooking and preparation procedures (with chemical explanations), preservation, and storage. The book offers a unique guide to Street Food authenticity, and can also serve as a reference work for other traditional/historical products.
More imagesLanguage: English
Published by Springer, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
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Taschenbuch. Condition: Neu. Food Sharing | Chemical Evaluation of Durable Foods | Alessandra Pellerito (u. a.) | Taschenbuch | SpringerBriefs in Molecular Science | vii | Englisch | 2019 | Springer | EAN 9783030276638 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]har…tmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Springer, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Language: English
Published by Springer International Publishing Sep 2020, 2020
Series: Book 202 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the con…comitant presence of the traditional lifestyle model known as the Mediterranean Diet in Europe has also been increasingly adopted in many countries, in some cases with unforeseen effects such as offering Mediterranean-like foods for out-of-home consumption.This commercial strategy also includes the so-called Street Food, which is marketed as a variation on Mediterranean foods. One of the best known versions of Street Food products can be found in Sicily, Italy, and particularly in its largest city, Palermo. Because of certain authenticity issues, the Italian National Council of Research Chemists has issued four procedural guidelines for various Palermo specialties with the aim of attaining the traditional specialty guaranteed status in accordance with European Regulation (EU) No 1151/2012.The first chapter of the book provides a brief introduction to the general concept of Street Foods. The remaining four chapters describe four food specialties - Arancina, Sfincionello, Pane ca meusa, and Pane e panelle - typically produced in Palermo, with particular reference to their chemical composition, identification of raw materials from a chemical viewpoint, permissible cooking and preparation procedures (with chemical explanations), preservation, and storage. The book offers a unique guide to Street Food authenticity, and can also serve as a reference work for other traditional/historical products. 92 pp. Englisch.
Language: English
Published by Springer International Publishing Sep 2019, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.In our modern world, 33% of the total food produce…d is lost each year, with serious economic, environmental and social consequences. Food worth approximately 1 trillion USD is wasted per year, and it is estimated that this wasted food could feed more than 3.4 billion people. Considering that 1/10 of the global population still does not have enough money for basic needs, and in view of the impact of consumer behaviour, food retailers and industry in food waste, food sharing appears to be an attractive solution, and several communities have recently been created with the main goal of saving food and giving it to those in need. Despite the positive impact of food sharing, it also raises concerns since recovered foods are subject to spoilage, decay and irreversible chemical-physical transformations.In this book, the authors explore the current situation and the regulatory definition of food sharing in various European countries, presenting the German experience in the city of Magdeburg, where food-sharing networks have been implemented. They also discuss the chemical and safety evaluations of durable foods, and provide a simulation of food waste by comparing a food product with the same food produced with re-worked and still edible raw materials (recovered foods). 64 pp. Englisch.
Language: English
Published by Springer, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Language: English
Published by Springer, 2020
Series: Book 202 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. Print on Demand pp. 88.
Language: English
Published by Springer, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Language: English
Published by Springer, 2020
Series: Book 202 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. PRINT ON DEMAND pp. 88.
Language: English
Published by Springer International Publishing, 2019
Series: Book 192 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Broadens our understanding of food sharing and its safety implicationsDescribes the chemical properties of durable foodsCompares the impact of food waste and food recovery in the dairy industry.
Indian Herbal Medicines: Antioxidant and Antimicrobial Properties (SpringerBriefs in Molecular Science)
Sharma, Ramesh Kumar; Micali, Maria; Rana, Bhupendra Kumar; Pellerito, Alessandra; Singla, Rajeev K.
Language: English
Published by Springer, 2021
Series: Book 211 of 220 - SpringerBriefs in Molecular Science
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. Print on Demand.
