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Pathare Pankaj B (71 results)
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Condition: New.
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Sustainable Drying Technologies? of Food
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Sustainable Drying Technologies? of Food
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Sustainable drying technologiesâ of food
Language: English
Published by Taylor & Francis Ltd, 2026
ISBN 10: 1032378344 ISBN 13: 9781032378343
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New.
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Sustainable Approaches in Postharvest Handling and Management (Postharvest Biology and Technology)
Language: English
Published by Apple Academic Press, 2026
ISBN 10: 1779641060 ISBN 13: 9781779641069
Condition: New.
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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 158.32
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 158.32
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Sustainable Approaches in Postharvest Handling and Management
Language: English
Published by Apple Academic Press, 2026
ISBN 10: 1779641060 ISBN 13: 9781779641069
Condition: New.
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Taschenbuch. Condition: Neu. Mechanical Damage in Fresh Horticultural Produce | Measurement, Analysis and Control | Pankaj B. Pathare (u. a.) | Taschenbuch | xv | Englisch | 2025 | Springer | EAN 9789819970988 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Condition: New.
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Mechanical Damage in Fresh Horticultural Produce : Measurement, Analysis and Control
Language: English
Published by Springer Nature Singapore, Springer Nature Singapore, 2025
ISBN 10: 9819970989 ISBN 13: 9789819970988
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to 'by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.'This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included.This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety.
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Sustainable Approaches in Postharvest Handling and Management
Language: English
Published by Apple Academic Press, 2026
ISBN 10: 1779641060 ISBN 13: 9781779641069
Condition: New.
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Mechanical Damage in Fresh Horticultural Produce : Measurement, Analysis and Control
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. Pankaj Pathare is an Associate Professor of Postharvest Technology at Sultan Qaboos University. He has graduated with a B. Tech. degree (Agricultural Engineering) from India and PhD (Process & Chemical Engineering) from the University College .
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Sustainable Approaches in Postharvest Handling and Management
Language: English
Published by Apple Academic Press, 2026
ISBN 10: 1779641060 ISBN 13: 9781779641069
Condition: New.
-
Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 189.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Condition: As New. Unread book in perfect condition.
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Nondestructive Quality Assessment Techni
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: Brand New. 356 pages. 10.00x7.00x10.00 inches. In Stock.
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Sustainable Approaches in Postharvest Handling and Management
Language: English
Published by Apple Academic Press, 2026
ISBN 10: 1779641060 ISBN 13: 9781779641069
Condition: New. Pankaj Pathare, PhD, is an Associate Professor of Postharvest Technology at Sultan Qaboos University (SQU), Oman. Before joining SQU, he worked as a researcher at Newcastle University, UK, and Stellenbosch University, South Africa. His research in.
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Mechanical Damage in Fresh Horticultural Produce : Measurement, Analysis and Control
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques.The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologiesto detect the quality of fresh fruits and vegetables.With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Language: English
Published by Springer Nature Singapore, Springer Nature Singapore, 2023
ISBN 10: 9811954240 ISBN 13: 9789811954245
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques.The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologiesto detect the quality of fresh fruits and vegetables.With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
