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Parvin Razavi (72 results)
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Vegan Recipes from the Middle East
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Vegan Recipes from the Middle
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Vegan Recipes from the Middle East
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Vegan Recipes from the Middle East
Language: English
Published by Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Vegan Recipes from the Middle East
Language: English
Published by Grub Street Publishing, 2018
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Reprint. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Vegan Recipes from the Middle East (Hardcover)
Language: English
Published by Grub Street Publishing, London, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Hardcover. Condition: new. Hardcover. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life - these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. AUTHOR: Parvin Razavi was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful foodblog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle. Colour illustrations throughout Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New. Brand New.
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Vegan Recipes from the Middle East
Language: English
Published by Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Vegan Recipes from the Middle East
Language: English
Published by Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Vegan Recipes from the Middle East
Language: English
Published by Grub Street Publishing, GB, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.
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Hardcover. Condition: New. *Brand new* Ships from USA.
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Vegan Recipes from the Middle East
Language: English
Published by Grub Street Publishing, GB, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Hardback. Condition: New. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.
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Condition: new.
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Condition: New. pp. 192.
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Vegan Recipes from the Middle East
Language: English
Published by Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
hardcover. Condition: New.
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Vegan Recipes from the Middle East
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Vegan Recipes from the Middle East
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Vegan Recipes from the Middle East
Language: English
Published by Grub Street Publishing 2017-05-31, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Hardcover. Condition: New.
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Hardcover. Condition: Brand New. 191 pages. 10.00x7.25x1.25 inches. In Stock.
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Vegan Recipes from the Middle East
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Vegan Recipes from the Middle East
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 4 out of 5 stars
Condition: New.
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Vegan Recipes from the Middle East
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 4 out of 5 stars
Condition: New.
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Vegan Recipes from the Middle East
Language: English
Published by Grub Street Publishing, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 3 working days.
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Condition: New. pp. 192.
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Condition: New. pp. 192.
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Vegan Recipes from the Middle East
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Num Pages: 192 pages, Colour illustrations and photography throughout. BIC Classification: 1FB; WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 240 x 170. . . 2017. Hardcover. . . . .
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Condition: New. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Num Pages: 192 pages, Colour illustrations and photography throughout. BIC Classification: 1FB; WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 240 x 170. . . 2017. Hardcover. . . . . Books ship from the US and Ireland.
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Vegan Recipes from the Middle East (Hardcover)
Language: English
Published by Grub Street Publishing, London, 2017
ISBN 10: 1910690376 ISBN 13: 9781910690376
Hardcover. Condition: new. Hardcover. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life - these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. AUTHOR: Parvin Razavi was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful foodblog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle. Colour illustrations throughout Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
