Pare Mike (50 results)
- Hardcover
Seller: BookOutlet, Jefferson City, TN, U.S.A.BookOutlet
Contact seller5-star sellerCondition: New
£ 11.61
£ 2.44 shippingShips within U.S.A.Quantity: 9 available
Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Paré, Mike (illustrator).
- Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 16.96
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Paré, Mike (illustrator).
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 26.13
£ 1.98 shippingShips within U.S.A.Quantity: 1 available
Condition: New. Paré, Mike (illustrator).
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 28.18
Free ShippingShips within U.S.A.Quantity: 5 available
Hardback or Cased Book. Condition: New. The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant. Paré, Mike (illustrator). Book.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 29.43
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Paré, Mike (illustrator).
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 28.20
£ 1.98 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition. Paré, Mike (illustrator).
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 31.34
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. In his debut cookbook, Nick Curtola teaches home cooks how to take their cooking from mundane to transcendent by offering not a trick nor a hack but a hard-earned lesson gleaned from decades of trial and error in the kitchen. In his signature Italian-by-way-of-Northern California groove, Cur…tola shares 100 recipes, all touched with his signature approach to simplicity and seasonality. Recipes include: beef short ribs tenderized in a creamy-sweet shio koji marinade that adds sweetness and umami; a simple salad of sliced mandarin oranges with toasted sesame oil but with chopped cilantro stems added (yes, just the stems.); and carbonara, which, meanwhile, incorporates the Italian fish sauce colaturaonce you have a bottle on hand, all it takes is a few drops to add stunning depth to a classic dish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Paré, Mike (illustrator).
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
£ 33.06
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
- First Edition
Seller: Paradou Books, Richmond, VA, U.S.A.Paradou Books
Contact seller5-star sellerCondition: Used - Very good
£ 30.17
£ 2.97 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 1st Edition. Very light corner wear, else fine.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 25.40
£ 7.63 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Paré, Mike (illustrator).
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 35.96
Free ShippingShips within U.S.A.Quantity: 9 available
Hardback. Condition: New. 2025 IACP AWARD WINNER, CHEFS and RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspire…s it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Times restaurant critic Pete Wells wrote, in a glowing review, "The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages."In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations. Paré, Mike (illustrator).
- Hardcover
- First Edition
Seller: Moe's Books, Berkeley, CA, U.S.A.Moe's Books
Contact seller4-star sellerCondition: Used - Fine
£ 30.98
£ 4.89 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. No jacket.
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 29.79
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. Paré, Mike (illustrator).
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
£ 27.20
£ 9.52 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Paré, Mike (illustrator).
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 38.74
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. 2025 IACP AWARD WINNER, CHEFS and RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspire…s it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Times restaurant critic Pete Wells wrote, in a glowing review, "The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages."In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations. Paré, Mike (illustrator).
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 37.20
£ 3.00 shippingShips within U.S.A.Quantity: 3 available
Condition: New. Paré, Mike (illustrator).
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 23.85
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
hardcover. Condition: New. Paré, Mike (illustrator).
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 25.05
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 19 available
Condition: New. Paré, Mike (illustrator).
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 32.06
£ 9.08 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2024. 1st Edition. hardcover. . . . . . Paré, Mike (illustrator).
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 25.47
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
hardcover. Condition: New. Paré, Mike (illustrator).
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 42.19
Free ShippingShips within U.S.A.Quantity: 9 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Paré, Mike (illustrator).
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 29.37
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: 17 available
Condition: New. In. Paré, Mike (illustrator).
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: New
£ 27.88
£ 15.03 shippingShips from Canada to U.S.A.Quantity: Over 20 available
hardcover. Condition: New. Special order direct from the distributor. Paré, Mike (illustrator).
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 26.22
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
hardcover. Condition: New. Paré, Mike (illustrator).
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 38.17
£ 7.89 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland. Paré, Mike (illustrator).
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 29.68
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 19 available
Condition: As New. Unread book in perfect condition. Paré, Mike (illustrator).
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 35.00
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Hardcover. Condition: Brand New. 256 pages. 10.00x8.00x10.40 inches. In Stock. Paré, Mike (illustrator).
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 45.91
£ 8.61 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. Paré, Mike (illustrator).
- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 39.21
£ 19.90 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -2025 IACP AWARD WINNER, CHEFS & RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that insp…ires it,The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States-not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food,New York Timesrestaurant critic Pete Wells wrote, in a glowing review, 'The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages.'In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Topsøe and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations 335 pp. Englisch. Paré, Mike (illustrator).
- Softcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 15.80
£ 42.38 shippingShips from Germany to U.S.A.Quantity: 4 available
Kartoniert / Broschiert. Condition: New. Über den AutorMIKE AND KRISTIN BERRY have been married for more than twenty years and are the parents of eight adopted children. In 2015 they launched the blog website Confessions of an Adoptive Parent. Their mission is simpl.
