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Published by LAP LAMBERT Academic Publishing, 2011
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Taschenbuch. Condition: Neu. Food Packaging | Quality Characteristics of Selected Food Packaging Materials | D. S. Padmini (u. a.) | Taschenbuch | 108 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846525791 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.
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Published by Edicoes Nosso Conhecimento, 2024
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Published by LAP Lambert Academic Publishing, 2024
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Published by LAP Lambert Academic Publishing, 2024
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Published by LAP LAMBERT Academic Publishing Okt 2011, 2011
ISBN 10: 3846525790 ISBN 13: 9783846525791
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food packaging is an essential technique for preserving food quality and minimizing waste. Packaging of foods helps to protect it from contamination with microorganisms,pests and other contaminants.An effective packaging material which is inexpensive,easily available, safe to use and easily disposable can help homemakers as well as commercial catering establishments to serve food in hygienic manner.The present study was undertaken to determine the quality characteristics of selected food packaging materials.A survey was undertaken to determine the availability and use of food packaging materials among five selected classes of commercial food service establishments.The selected food packaging materials namely Banana leaf,Mandarai leaf,Aluminium foil and High Molecular High Density Polyethylene were analyzed for microbial quality.The effectiveness of the food packaging materials was evaluated by assessing the organoleptic and microbial quality of two food items,one cooked(idli)and one raw(coconut chutney)packed separately in the selected food packaging materials for two hours and four hours.This book is therefore useful for students,researchers and people in general as a whole. 108 pp. Englisch.
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Published by Edi??es Nosso Conhecimento, 2024
ISBN 10: 620851472X ISBN 13: 9786208514723
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Published by Editorial Academica Espanola, 2011
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Published by LAP LAMBERT Academic Publishing, 2010
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Venmathi A.Dr.A.Venmathi,Ph.D.:Studied Resource Management at Avinashilingam Deemed University for Women,Coimbatore,India.Professor with more than 33 years in the same university.Resource person for many NGOs,Examiner and chairperson.
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Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846525790 ISBN 13: 9783846525791
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Padmini D.S.Ms.D.S.Padmini has completed M.Sc.and M.Phil.in Family Resource Management. She worked as Project Fellow in 2 years UGC Scheme at Tamil Nadu Agricultural University, Madurai, Tamilnadu, India. Currently doing Ph.D. at Avi.
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Published by Edi??es Nosso Conhecimento, 2024
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Published by Editorial Academica Espanola, 2011
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Published by Editions Notre Savoir, 2024
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Published by LAP LAMBERT Academic Publishing Okt 2011, 2011
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food packaging is an essential technique for preserving food quality and minimizing waste. Packaging of foods helps to protect it from contamination with microorganisms,pests and other contaminants.An effective packaging material which is inexpensive,easily available, safe to use and easily disposable can help homemakers as well as commercial catering establishments to serve food in hygienic manner.The present study was undertaken to determine the quality characteristics of selected food packaging materials.A survey was undertaken to determine the availability and use of food packaging materials among five selected classes of commercial food service establishments.The selected food packaging materials namely Banana leaf,Mandarai leaf,Aluminium foil and High Molecular High Density Polyethylene were analyzed for microbial quality.The effectiveness of the food packaging materials was evaluated by assessing the organoleptic and microbial quality of two food items,one cooked(idli)and one raw(coconut chutney)packed separately in the selected food packaging materials for two hours and four hours.This book is therefore useful for students,researchers and people in general as a whole.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch.