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Synopsis
The rural kitchens in India are generally full of smoke due to the use of inefficient traditional chulahs (cookstoves) and burning of unprocessed cooking fuels such as firewood, cowdung and crop residues which ultimately causes Indoor air pollution (IAP). This causes severe health problems especially to women and children who are exposed to pollutants for several hours a day while cooking. Among the indoor air pollutants Carbon monoxide (CO) was estimated using Gas Watch before and after installing an improved chulah in selected households. An intervention programme was also conducted for selected homemakers to create awareness on IAP, health of the homemakers and importance of using improved chulah to reduce IAP. The amount of CO emitted by the improved chulah was much lesser than the CO emitted by traditional chulahs. This book, therefore, throws light on the benefits of improved chulahs. If household members are in better health, there is a potential for the household to be more productive, with household adults missing fewer days of work and children missing fewer days of school. This book is useful for students, researchers and people in general as a whole.
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About the Author
Dr.A.Venmathi,Ph.D.:Studied Resource Management at Avinashilingam Deemed University for Women,Coimbatore,India.Professor with more than 33 years in the same university.Resource person for many NGOs,Examiner and chairperson of academic bodies of several Universities and Autonomous Colleges in India.Many publications of research papers in her credit.
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Cooking in India
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LAP LAMBERT Academic Publishing Dez 2010, 2010
ISBN 10: 3843381135
ISBN 13: 9783843381130
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The rural kitchens in India are generally full of smoke due to the use of inefficient traditional chulahs (cookstoves) and burning of unprocessed cooking fuels such as firewood, cowdung and crop residues which ultimately causes Indoor air pollution (IAP). This causes severe health problems especially to women and children who are exposed to pollutants for several hours a day while cooking. Among the indoor air pollutants Carbon monoxide (CO) was estimated using Gas Watch before and after installing an improved chulah in selected households. An intervention programme was also conducted for selected homemakers to create awareness on IAP, health of the homemakers and importance of using improved chulah to reduce IAP. The amount of CO emitted by the improved chulah was much lesser than the CO emitted by traditional chulahs. This book, therefore, throws light on the benefits of improved chulahs. If household members are in better health, there is a potential for the household to be more productive, with household adults missing fewer days of work and children missing fewer days of school. This book is useful for students, researchers and people in general as a whole. 112 pp. Englisch. Seller Inventory # 9783843381130
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Cooking in India
Published by
LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843381135
ISBN 13: 9783843381130
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Venmathi A.Dr.A.Venmathi,Ph.D.:Studied Resource Management at Avinashilingam Deemed University for Women,Coimbatore,India.Professor with more than 33 years in the same university.Resource person for many NGOs,Examiner and chairperson. Seller Inventory # 5467968
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Cooking in India : The benefits of Improved Chulahs on Indoor Air Pollution
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LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843381135
ISBN 13: 9783843381130
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Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The rural kitchens in India are generally full of smoke due to the use of inefficient traditional chulahs (cookstoves) and burning of unprocessed cooking fuels such as firewood, cowdung and crop residues which ultimately causes Indoor air pollution (IAP). This causes severe health problems especially to women and children who are exposed to pollutants for several hours a day while cooking. Among the indoor air pollutants Carbon monoxide (CO) was estimated using Gas Watch before and after installing an improved chulah in selected households. An intervention programme was also conducted for selected homemakers to create awareness on IAP, health of the homemakers and importance of using improved chulah to reduce IAP. The amount of CO emitted by the improved chulah was much lesser than the CO emitted by traditional chulahs. This book, therefore, throws light on the benefits of improved chulahs. If household members are in better health, there is a potential for the household to be more productive, with household adults missing fewer days of work and children missing fewer days of school. This book is useful for students, researchers and people in general as a whole. Seller Inventory # 9783843381130
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Cooking in India
Published by
LAP LAMBERT Academic Publishing Dez 2010, 2010
ISBN 10: 3843381135
ISBN 13: 9783843381130
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Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The rural kitchens in India are generally full of smoke due to the use of inefficient traditional chulahs (cookstoves) and burning of unprocessed cooking fuels such as firewood, cowdung and crop residues which ultimately causes Indoor air pollution (IAP). This causes severe health problems especially to women and children who are exposed to pollutants for several hours a day while cooking. Among the indoor air pollutants Carbon monoxide (CO) was estimated using Gas Watch before and after installing an improved chulah in selected households. An intervention programme was also conducted for selected homemakers to create awareness on IAP, health of the homemakers and importance of using improved chulah to reduce IAP. The amount of CO emitted by the improved chulah was much lesser than the CO emitted by traditional chulahs. This book, therefore, throws light on the benefits of improved chulahs. If household members are in better health, there is a potential for the household to be more productive, with household adults missing fewer days of work and children missing fewer days of school. This book is useful for students, researchers and people in general as a whole.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch. Seller Inventory # 9783843381130
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Cooking in India
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ISBN 10: 3843381135
ISBN 13: 9783843381130
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Paperback. Condition: Brand New. 112 pages. 8.66x5.91x0.26 inches. In Stock. Seller Inventory # 3843381135
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