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A Venmathi D S Padmini (6 results)
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Food Packaging: Quality Characteristics of Selected Food Packaging Materials
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846525790 ISBN 13: 9783846525791
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 39.71
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food Packaging
Language: English
Published by Editorial Academica Espanola, 2011
ISBN 10: 3846525790 ISBN 13: 9783846525791
Condition: New. pp. 108.
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Food Packaging
Language: English
Published by Editorial Academica Espanola, 2011
ISBN 10: 3846525790 ISBN 13: 9783846525791
Condition: New. Print on Demand pp. 108 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
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Cooking in India
Language: English
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843381135 ISBN 13: 9783843381130
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Venmathi A.Dr.A.Venmathi,Ph.D.:Studied Resource Management at Avinashilingam Deemed University for Women,Coimbatore,India.Professor with more than 33 years in the same university.Resource person for many NGOs,Examiner and chairperson.
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Food Packaging
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846525790 ISBN 13: 9783846525791
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Padmini D.S.Ms.D.S.Padmini has completed M.Sc.and M.Phil.in Family Resource Management. She worked as Project Fellow in 2 years UGC Scheme at Tamil Nadu Agricultural University, Madurai, Tamilnadu, India. Currently doing Ph.D. at Avi.
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Food Packaging
Language: English
Published by Editorial Academica Espanola, 2011
ISBN 10: 3846525790 ISBN 13: 9783846525791
Condition: New. PRINT ON DEMAND pp. 108.
