Language: English
Published by Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Manchester University Press, GB, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Language: English
Published by Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 31.61
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Manchester University Press, GB, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Language: English
Published by Manchester University Press 2022-06-07, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: Chiron Media, Wallingford, United Kingdom
Paperback. Condition: New.
Language: English
Published by Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 296 pages. 9.21x6.14x0.62 inches. In Stock.
Language: English
Published by Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: Speedyhen, Hertfordshire, United Kingdom
Condition: NEW.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 296 pages. 9.21x6.14x0.62 inches. In Stock.
Language: English
Published by Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: moluna, Greven, Germany
Condition: New. The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are.
Language: English
Published by Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Manchester University Press, GB, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Language: English
Published by Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Manchester University Press, GB, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Language: English
Published by Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 80.89
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Manchester University Press, GB, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
£ 106.01
Quantity: Over 20 available
Add to basketHardback. Condition: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Language: English
Published by Manchester University Press, GB, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Language: English
Published by Manchester University Press, GB, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Language: English
Published by Manchester University Press, GB, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Seller: Rarewaves.com UK, London, United Kingdom
Hardback. Condition: New. Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment.Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Language: English
Published by Environmental Law Institute, 2014
ISBN 10: 158576163X ISBN 13: 9781585761630
Seller: Mispah books, Redhill, SURRE, United Kingdom
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand.
Language: English
Published by Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand.
Language: English
Published by Manchester University Press, 2022
ISBN 10: 1526163772 ISBN 13: 9781526163776
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.
Language: English
Published by Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Seller: moluna, Greven, Germany
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are.
Language: English
Published by Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand.
Language: English
Published by Manchester University Press, 2020
ISBN 10: 1526134756 ISBN 13: 9781526134752
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand.