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Packard Vernal (17 results)
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good+. First Edition. B&R 139ex-college library with usual library features.
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Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
Language: English
Published by Univ of Minnesota Pr, 1976
ISBN 10: 0816607842 ISBN 13: 9780816607846
Soft cover. Condition: Very Good. The Covers And Text Inside Are Clean With No Remarks Or Highlights. 359 Pages With The Index. Paperback. Creased Covers And Pages.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
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rilegato. Condition: Good. 0. Copertina uso tela con titolo dorato, sovraccoperta con alette informative. Tagli sporchi di polvere, pagine integre. 0125434200 Buono (Good) . Book.
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Processed Foods and the Consumer : Additives, Labeling, Standards, and Nutrition
Language: English
Published by Univ Of Minnesota Press, 1976
ISBN 10: 0816658439 ISBN 13: 9780816658435
Condition: As New. Unread book in perfect condition.
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Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
Language: English
Published by Univ of Minnesota Pr, 1976
ISBN 10: 0816607842 ISBN 13: 9780816607846
Paperback. Condition: Good. Some wear and highlighting. Good solid used book.
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Processed Foods and the Consumer : Additives, Labeling, Standards, and Nutrition
Language: English
Published by Univ Of Minnesota Press, 1976
ISBN 10: 0816658439 ISBN 13: 9780816658435
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Processed Foods and the Consumer Additives, Labeling, Standards, and Nutrition
Language: English
Published by Univ Of Minnesota Press, 1976
ISBN 10: 0816658439 ISBN 13: 9780816658435
Paperback. Condition: Brand New. minnesota archive editions edition. 372 pages. 9.00x6.00x0.83 inches. In Stock.
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Processed Foods and the Consumer : Additives, Labeling, Standards, and Nutrition
Language: English
Published by Univ Of Minnesota Press, 1976
ISBN 10: 0816658439 ISBN 13: 9780816658435
Condition: New.
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Processed foods and the consumer: Additives, labeling, standards, and nutrition
Language: English
Published by University of Minnesota Press, 1976
ISBN 10: 0816607788 ISBN 13: 9780816607785
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Paperback. Condition: Brand New. 282 pages. 9.25x6.00x0.64 inches. In Stock.
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Processed Foods and the Consumer : Additives, Labeling, Standards, and Nutrition
Language: English
Published by Univ Of Minnesota Press, 1976
ISBN 10: 0816658439 ISBN 13: 9780816658435
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
Language: English
Published by University of Minnesota Press, 1976
ISBN 10: 0816658439 ISBN 13: 9780816658435
Condition: New. Print on Demand pp. 372.
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Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
Language: English
Published by University of Minnesota Press, 1976
ISBN 10: 0816658439 ISBN 13: 9780816658435
Condition: New. Print on Demand pp. 372 Minnesota Archive Editions ed.
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Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
Language: English
Published by University of Minnesota Press, 1976
ISBN 10: 0816658439 ISBN 13: 9780816658435
Condition: New. PRINT ON DEMAND pp. 372.
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Processed Foods and the Consumer
Language: English
Published by University of Minnesota Press, 1976
ISBN 10: 0816658439 ISBN 13: 9780816658435
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorVernal S. Packard, Jr. was a professor and extension specialist in food science and nutrition at the University of Minnesota. He was a regular contributor to the Journal of Milk and Food Technology and other magaz.
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Processed Foods and the Consumer | Additives, Labeling, Standards, and Nutrition
Language: English
Published by University of Minnesota Press, 1976
ISBN 10: 0816658439 ISBN 13: 9780816658435
Taschenbuch. Condition: Neu. Processed Foods and the Consumer | Additives, Labeling, Standards, and Nutrition | Vernal S. Packard Jr. | Taschenbuch | Einband - flex.(Paperback) | Englisch | 1976 | University of Minnesota Press | EAN 9780816658435 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Processed Foods and the Consumer : Additives, Labeling, Standards, and Nutrition
Language: English
Published by University Of Minnesota Press, 1976
ISBN 10: 0816658439 ISBN 13: 9780816658435
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public.
