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P M Kotecha (21 results)
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Multiple Choice Questions (MCQ) in Food Technology
Language: English
Published by Scientific Publishers, 2019
ISBN 10: 9388449320 ISBN 13: 9789388449328
Condition: New.
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Multiple Choice Questions (MCQ) in Food Technology
Language: English
Published by Scientific Publishers, 2019
ISBN 10: 9388449320 ISBN 13: 9789388449328
Condition: New.
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Multiple Choice Questions (MCQ) in Food Technology
Language: English
Published by Scientific Publishers, 2019
ISBN 10: 9388449320 ISBN 13: 9789388449328
Condition: New.
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Multiple Choice Questions Mcq In Food Technology
Language: English
Published by Scientific Publishers, Jodhpur, Rajasthan, 2019
ISBN 10: 9388449320 ISBN 13: 9789388449328
Soft cover. Condition: New. ISBN:9789388449328.
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MCQ'S for Food Technology
Language: English
Published by Scientific Publisher, 2019
ISBN 10: 9388449320 ISBN 13: 9789388449328
First Edition
Soft cover. Condition: New. 1st Edition. This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology and safety, Food Business Management and Overall Food Technology and much more. Written by experts related resource person, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post harvest technologists, and upper level undergraduate and graduate students in these disciplines. (jacket).
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Condition: New.
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Wine Preparation From Fruit Juices (Hb)
Language: English
Published by Agri Biovet Press, New Delhi, 2021
ISBN 10: 8194215099 ISBN 13: 9788194215097
Hardcover. Condition: New. ISBN:9788194215097.
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Condition: New. Satisfaction Guaranteed or your money back.
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Preservation of Fruits and Vegetables
Language: English
Published by Daya Publishing House, 2022
ISBN 10: 9354614027 ISBN 13: 9789354614026
Hardcover. Condition: New. ISBN:9789354614026.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Preservation of Fruits and Vegetables
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 76.41
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Preservation of Fruits and Vegetables
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Preservation of Fruits and Vegetables
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Seeds Handbook: Processing And Storage (Books in Soils, Plants & the Environment) [Jun 11, 1997] Desai, B. B.; Kotecha, P. M. and Salunkhe, D. K.
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 4 out of 5 stars
Condition: Very Good. Unused. Minor shelf wear otherwise fine.
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SEEDS HANDBOOK: BIOLOGY, PRODUCTION, PROCESSING, AND STORAGE
Published by Marcel Dekker, 1997
ISBN 10: 0824700422 ISBN 13: 9780824700423
Seller: Stella & Rose's Books, PBFA, Tintern, MON, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. No Jacket. Circa 1997. Very good condition with no wrapper. Glazed pictorial boards. B/w photos and diagrams. Ex-lib. with minimal markings; one ink stamp to front endpaper. 2nd printing. Some fading to spine. A few small marks to covers and outer page edges. Packaged with care and promptly dispatched!
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Preservation of Fruits and Vegetables
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 77.52
£ 7.63 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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Preservation of Fruits and Vegetables
Language: English
Published by Daya Publishing House, 2022
ISBN 10: 9354616410 ISBN 13: 9789354616419
Buch. Condition: Neu. Preservation of Fruits and Vegetables | P M Kotecha | Buch | Gebunden | Englisch | 2022 | Daya Publishing House | EAN 9789354616419 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Preservation of Fruits and Vegetables
Language: English
Published by Daya Publishing House, 2022
ISBN 10: 9354616410 ISBN 13: 9789354616419
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This invaluable book furnishes exhaustive, single coverage on Industrial Preservation of Fruits and Vegetables and much more. Food preservation is an action or a method of maintaining foods at a desired level of properties or nature for their maximum benefits. In general, each step of handling, processing, storage, and distribution affects the characteristics of food, which may be desirable or undesirable. Thus, understanding the effects of each preservation method and handling procedure on foods is critical in food processing. The processing of food is no longer as simple or straightforward as in the past. It is now moving from an art to a highly interdisciplinary science. A number of new preservation techniques are being developed to satisfy current demands of economic preservation and consumer satisfaction in nutritional and sensory aspects, convenience, absence of preservatives, low demand of energy, and environmental safety. Better understanding and manipulation of these conventional and sophisticated preservation methods could help to develop high-quality, safe products by better control of the processes and efficient selection of ingredients. Food processing needs to use preservation techniques ranging from simple to sophisticated; thus, any food process must acquire requisite knowledge about the methods, the technology, and the science of mode of action. Keeping this in mind, this book has been developed to discuss the fundamental and practical aspects of most of the food preservation methods important to practicing industrial and academic food scientists, technologists, and engineers. Innovative technology in preservation is being developed in the food industry that can extend shelf life; minimize risk; is environment friendly; or can improve functional, sensory, and nutritional properties. The large and ever-increasing number of food products and new preservation techniques available today creates a great demand for an up-to-date Industrial Preservation of Fruits and Vegetables. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques and dissects the exact mode or mechanisms involved in each preservation method by highlighting the effect of preservation methods on food properties. This book will be an invaluable resource for practicing and research food technologists, engineers, and scientists, and a valuable text for upper-level undergraduate and graduate students in food, agriculture/biological science, and engineering. Written by experts related resource person, the Industrial Preservation of Fruits and Vegetables is an indispensable resource for agricultural, food scientists and technologists, postharvest technologists, and upper-level undergraduate and graduate students in these disciplines.
