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Condition: New.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Condition: New.
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Laboratory Practices in Microbiology
Language: English
Published by Elsevier Science & Technology, 2021
ISBN 10: 0323910173 ISBN 13: 9780323910170
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 121.76
£ 15.55 shipping
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New.
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Laboratory Practices in Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 134.45
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Laboratory Practices in Microbiology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.21
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Laboratory Practices in Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 151.69
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Taschenbuch. Condition: Neu. Laboratory Practices in Microbiology | Osman Erkmen | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | Academic Press | EAN 9780323910170 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Laboratory Practices in Microbiology
Language: English
Published by Elsevier Science and Technology, GB, 2021
ISBN 10: 0323910173 ISBN 13: 9780323910170
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 175.78
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Add to basketPaperback. Condition: New. Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Condition: New. Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms.
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Condition: As New. Unread book in perfect condition.
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Microbiological Analysis of Foods and Food Processing Environments
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 183.29
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Microbiological Analysis of Foods and Food Processing Environments
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Microbiological Analysis of Foods and Food Processing Environments
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Laboratory Practices in Microbiology
Language: English
Published by Elsevier Science and Technology, GB, 2021
ISBN 10: 0323910173 ISBN 13: 9780323910170
£ 160.84
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms.
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Condition: New. Includes basic microbiological methods used in the counting of microbial groups from foods and other samples Covers the indicators of pathogenic and spoilage microorganisms from foods and other samples Incorporates identification .
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Microbiological Analysis of Foods and Food Processing Environments
Language: English
Published by Elsevier Science & Technology Dez 2021, 2021
ISBN 10: 0323916511 ISBN 13: 9780323916516
Taschenbuch. Condition: Neu. Neuware - Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections discuss the importance of the characteristics of microorganisms in isolation and enumeration of microorganisms. Users will learn more about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial hazards, and the problems and solutions in medicine and the food industry.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 316 pages. 9.00x6.00x0.83 inches. In Stock. This item is printed on demand.
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Laboratory Practices in Microbiology
Language: English
Published by Elsevier Science & Technology, Academic Press, 2021
ISBN 10: 0323910173 ISBN 13: 9780323910170
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms. Englisch.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 580 pages. 9.00x7.25x1.25 inches. In Stock. This item is printed on demand.
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Laboratory Practices in Microbiology
Language: English
Published by Elsevier Science & Technology, Academic Press, 2021
ISBN 10: 0323910173 ISBN 13: 9780323910170
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms.
