Naaz Abbas (78 results)

Paperback. Condition: Brand New. 84 pages. 8.66x5.91x0.19 inches. In Stock.

Paperback. Condition: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.

Condition: New. pp. 104.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Starch Degrading Enzymes From Bacillus Spp. | Production & Characterization | Naaz Abbas (u. a.) | Taschenbuch | 84 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139583492 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Citric Acid from Aspergillus Niger | Fruit Peel Fermentation | Naaz Abbas (u. a.) | Taschenbuch | 76 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202010795 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. FORENESICS DNA and BOTANY | FORENSICS PLANT and GENOTYPING | Naaz Abbas | Taschenbuch | 104 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843372985 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Variability anlysis in Immunogenic Region of Hepatitis B virus | Sequence variation in Pakistanian Hepatitis B virus | Naaz Abbas | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639149081 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Paperback. Condition: Brand New. 152 pages. 8.66x5.91x0.35 inches. In Stock.

Taschenbuch. Condition: Neu. DNA FORENSICS: | Use in Animals | Naaz Abbas | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639305784 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condition: New.

Condition: New.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. Acide citrique à partir d'Aspergillus Niger | Fermentation d'écorces de fruits | Naaz Abbas (u. a.) | Taschenbuch | Französisch | 2024 | Editions Notre Savoir | EAN 9786207539888 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Acido citrico da Aspergillus Niger | Fermentazione delle bucce di frutta | Naaz Abbas (u. a.) | Taschenbuch | Italienisch | 2024 | Edizioni Sapienza | EAN 9786207539918 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Ácido cítrico de Aspergillus Niger | Fermentação de cascas de fruta | Naaz Abbas (u. a.) | Taschenbuch | Portugiesisch | 2024 | Edições Nosso Conhecimento | EAN 9786207539901 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Limonnaq kislota iz Aspergillus Niger | Fermentaciq kozhury fruktow | Naaz Abbas (u. a.) | Taschenbuch | Russisch | 2024 | Sciencia Scripts | EAN 9786207539864 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Zitronensäure aus Aspergillus Niger | Fruchtschalen-Fermentation | Naaz Abbas (u. a.) | Taschenbuch | 60 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786207539871 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Stärke abbauende Enzyme aus Bacillus spp. | Produktion & Charakterisierung | Naaz Abbas (u. a.) | Taschenbuch | 68 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786205375419 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Starch degrading amylases enzymes have a great deal of importance due to their perceived technological and economical significances. Amylase producing microbes have commercial applications in baking, detergents, pharmaceuticals, and textile industries. The majority of commercial alkaline amylases are generated by bacterium especially Bacillus strains are one of the most important producers of extracellular commercially applicable amylases among various microorganisms. Some bacillus strains significant source of alkaline amylases with good thermostability and pH tolerant, which can be considered as congenial additives in detergents. These are used in laundry detergents as well as in the formulation of dishwashing detergents, so beneficial in both industrial and institutional cleaning detergents. 84 pp. Englisch. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Citric acid has occupied a space in the global market due to its vast uses and applications in many industries. Aspergillus niger is used for industrial production of citric acid due to its property of citric acid accumulation. It has found to produce certain enzymes that help accumulate large quantities of citric acid. Aspergillus niger uses carbohydrate sources to channel energy through glycolytic pathway that subsequently leads to pentose phosphate pathway and Tri carboxylic acid (TCA) cycle. Citric acid is an important organic acid which is being globally consumed and produced in large numbers. In the present study, sweet orange, mango and banana peels were utilized for citric acid production by Aspergillus niger and the fermentation parameters were optimized. 76 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fermenty amilazy, razlagaüschie krahmal, imeüt bol'shoe znachenie w swqzi s ih predpolagaemoj tehnologicheskoj i äkonomicheskoj znachimost'ü. Mikroby, wyrabatywaüschie amilazu, nahodqt kommercheskoe primenenie w hlebopekarnoj, moüschej, farmacewticheskoj i textil'noj promyshlennosti. Bol'shinstwo kommercheskih schelochnyh amilaz wyrabatywaetsq bakteriqmi, osobenno shtammami Bacillus, kotorye qwlqütsq odnimi iz naibolee wazhnyh proizwoditelej wnekletochnyh kommercheski primenimyh amilaz sredi razlichnyh mikroorganizmow. Nekotorye shtammy bacill qwlqütsq znachitel'nym istochnikom schelochnyh amilaz s horoshej termostabil'nost'ü i ustojchiwost'ü k rN, kotorye mogut rassmatriwat'sq kak kongenial'nye dobawki w moüschih sredstwah. Oni ispol'zuütsq w stiral'nyh poroshkah, a takzhe w recepturah moüschih sredstw dlq myt'q posudy, poätomu polezny kak w promyshlennyh, tak i w uchrezhdencheskih moüschih sredstwah. 68 pp. Russisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 60 pp. Spanisch.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Las enzimas amilasas que degradan el almidón tienen una gran importancia debido a su significado tecnológico y económico. Los microbios productores de amilasas tienen aplicaciones comerciales en las industrias de la panificación, los detergentes, los productos farmacéuticos y los textiles. La mayoría de las amilasas alcalinas comerciales son generadas por bacterias, especialmente las cepas de Bacillus, que son uno de los productores más importantes de amilasas extracelulares de aplicación comercial entre varios microorganismos. Algunas cepas de Bacillus son una fuente importante de amilasas alcalinas con buena termoestabilidad y tolerantes al pH, que pueden considerarse aditivos congeniales en los detergentes. Se utilizan en los detergentes para la ropa y en la formulación de detergentes para el lavado de vajilla, por lo que son beneficiosos en los detergentes de limpieza tanto industriales como institucionales. 68 pp. Spanisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -FORENESICS DNA and BOTANY Forensic Botany is the analysis of plant material in both civil and criminal law enforcement. Plant evidence can be used to destroy an alibi, help determine time since death, put a suspect at a crime scene, or tell where someone or something has been. The basis of forensic science is The Exchange Principle, now called Contact Traces. Very often, trace botanical evidence can link an object or suspect to the scene of a crime, as well as rule out a suspect or support an alibi. A plant's anatomy and its ecological requirements are in some cases species-specific; correct interpretation of botanical evidence can give vital information about a crime scene or the whereabouts of a suspect or victim. 104 pp. Englisch. …