Naaz Abbas U A (13 results)

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    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2018

      6139583497 / 9786139583492

      • Softcover

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      Taschenbuch. Condition: Neu. Starch Degrading Enzymes From Bacillus Spp. | Production & Characterization | Naaz Abbas (u. a.) | Taschenbuch | 84 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139583492 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2017

      6202010797 / 9786202010795

      • Softcover

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      Taschenbuch. Condition: Neu. Citric Acid from Aspergillus Niger | Fruit Peel Fermentation | Naaz Abbas (u. a.) | Taschenbuch | 76 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202010795 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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      Language: French

      Published by Editions Notre Savoir, 2024

      6207539885 / 9786207539888

      • Softcover

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      Taschenbuch. Condition: Neu. Acide citrique à partir d'Aspergillus Niger | Fermentation d'écorces de fruits | Naaz Abbas (u. a.) | Taschenbuch | Französisch | 2024 | Editions Notre Savoir | EAN 9786207539888 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

    • Language: French

      Published by Editions Notre Savoir, 2022

      6205375435 / 9786205375433

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      Taschenbuch. Condition: Neu. Enzymes de dégradation de l'amidon provenant de Bacillus Spp | Production et caractérisation | Naaz Abbas (u. a.) | Taschenbuch | Französisch | 2022 | Editions Notre Savoir | EAN 9786205375433 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

    • Published by Sciencia Scripts, 2022

      6205375508 / 9786205375501

      • Softcover

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      Taschenbuch. Condition: Neu. Fermenty dlq degradacii krahmala iz Bacill Spp | Proizwodstwo i harakteristika | Naaz Abbas (u. a.) | Taschenbuch | Russisch | 2022 | Sciencia Scripts | EAN 9786205375501 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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      Language: Italian

      Published by Edizioni Sapienza, 2024

      6207539915 / 9786207539918

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      Taschenbuch. Condition: Neu. Acido citrico da Aspergillus Niger | Fermentazione delle bucce di frutta | Naaz Abbas (u. a.) | Taschenbuch | Italienisch | 2024 | Edizioni Sapienza | EAN 9786207539918 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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      Language: Portuguese

      Published by Edições Nosso Conhecimento, 2024

      6207539907 / 9786207539901

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      Taschenbuch. Condition: Neu. Ácido cítrico de Aspergillus Niger | Fermentação de cascas de fruta | Naaz Abbas (u. a.) | Taschenbuch | Portugiesisch | 2024 | Edições Nosso Conhecimento | EAN 9786207539901 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

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      Language: Russian

      Published by Sciencia Scripts, 2024

      6207539869 / 9786207539864

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      Taschenbuch. Condition: Neu. Limonnaq kislota iz Aspergillus Niger | Fermentaciq kozhury fruktow | Naaz Abbas (u. a.) | Taschenbuch | Russisch | 2024 | Sciencia Scripts | EAN 9786207539864 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

    • Language: Italian

      Published by Edizioni Sapienza, 2022

      6205375524 / 9786205375525

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      Taschenbuch. Condition: Neu. Enzimi di degradazione dell'amido da Bacillus Spp | Produzione e caratterizzazione | Naaz Abbas (u. a.) | Taschenbuch | Italienisch | 2022 | Edizioni Sapienza | EAN 9786205375525 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

    • Language: Portuguese

      Published by Edições Nosso Conhecimento, 2022

      6205375516 / 9786205375518

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      Taschenbuch. Condition: Neu. Enzimas Degradantes do Amido de Bacillus Spp | Produção e Caracterização | Naaz Abbas (u. a.) | Taschenbuch | Portugiesisch | 2022 | Edições Nosso Conhecimento | EAN 9786205375518 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

    • Language: German

      Published by Verlag Unser Wissen, 2022

      6205375419 / 9786205375419

      • Softcover

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      Taschenbuch. Condition: Neu. Stärke abbauende Enzyme aus Bacillus spp. | Produktion & Charakterisierung | Naaz Abbas (u. a.) | Taschenbuch | 68 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786205375419 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

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      Language: German

      Published by Verlag Unser Wissen, 2024

      6207539877 / 9786207539871

      • Softcover

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      Taschenbuch. Condition: Neu. Zitronensäure aus Aspergillus Niger | Fruchtschalen-Fermentation | Naaz Abbas (u. a.) | Taschenbuch | 60 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786207539871 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

    • Language: Spanish

      Published by Ediciones Nuestro Conocimiento, 2024

      6207539893 / 9786207539895

      • Softcover
      • Print on Demand

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      Taschenbuch. Condition: Neu. Ácido cítrico de Aspergillus Niger | Fermentación de cáscaras de frutas | Naaz Abbas (u. a.) | Taschenbuch | Spanisch | 2024 | Ediciones Nuestro Conocimiento | EAN 9786207539895 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…