Moustafa Bensafi (39 results)

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

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Condition: New. In English.

Condition: New.

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Condition: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.

Taschenbuch. Condition: Neu. Basic Protocols on Emotions, Senses, and Foods | Moustafa Bensafi | Taschenbuch | Methods and Protocols in Food Science | xv | Englisch | 2024 | Springer | EAN 9781071629369 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Paperback. Condition: Brand New. 293 pages. 10.00x7.01x0.62 inches. In Stock.

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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.…

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Although the sense of smell is often taken for granted, approximately 20% of the population experiences some degree of olfactory dysfunction, ranging from partial impairment (hyposmia) to complete loss (anosmia). These individuals find that their olfactory dysfunction not only handicaps them in their daily life, but also affects their physical and psychological health. Various paradigms exist for restoring the sense of smell, but these methods are not effective for all patients, leaving many to suffer a degraded quality of life. These patients are seeking solutions, including prosthetic technology. While implants and prostheses already exist for other sensory modality such as hearing, developing an olfactory prosthesis technology is more complex, as it must overcome the dual obstacles of the detection of odorous molecules and neural stimulation.This book provides a comprehensive overview of the state-of-the art. Tackling existing challenges through an interdisciplinary approach,Olfactory Prosthesis: From Concept Towards Realitybrings together researchers in nanotechnology to develop appropriate olfactory sensors, in microtechnology, medicine and neuroscience to develop neural stimulators capable of targeting the olfactory system, in biotechnology and machine learning to combine sensor and stimulator technologies, and in mechanical design and cognitive sciences to make these integrated devices usable in real life. Finally, the book presents an initial proof of concept for an olfactory substitution prosthesis.…

Condition: New.

Condition: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.

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Hardcover. Condition: Brand New. 293 pages. 10.00x7.01x0.98 inches. In Stock.

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Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782759826384.

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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: new. Questo è un articolo print on demand.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. 296 pp. Englisch.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the mea.…

Condition: new. Questo è un articolo print on demand.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.…

Condition: New. Print on Demand.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 296 pp. Englisch.…

Condition: New. PRINT ON DEMAND.