Basic Protocols on Emotions, Senses, and Foods

Language: English

Published by Springer US Feb 2024, 2024

1071629360 / 9781071629369

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. 296 pp. Englisch.

Seller Inventory # 9781071629369

Title
Basic Protocols on Emotions, Senses, and Foods
Author
Moustafa Bensafi
Publisher
Springer US Feb 2024
Publication year
2024
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1071629360
ISBN 13
9781071629369
Item weight
561 grams
Dimensions
254x178x17 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

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