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Basic Protocols on Emotions, Senses, and Foods
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 45.68
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Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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£ 117.36
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Basic Protocols on Emotions, Senses, and Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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£ 117.35
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Basic Protocols on Emotions, Senses, and Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 130.10
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Condition: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.
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Taschenbuch. Condition: Neu. Basic Protocols on Emotions, Senses, and Foods | Moustafa Bensafi | Taschenbuch | xv | Englisch | 2024 | Springer | EAN 9781071629369 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Paperback. Condition: Brand New. 293 pages. 10.00x7.01x0.62 inches. In Stock.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer US, Springer US, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
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Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 168.56
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Condition: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.
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Basic Protocols On Emotions, Senses, And
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer US, Springer US, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
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Hardcover. Condition: Brand New. 293 pages. 10.00x7.01x0.98 inches. In Stock.
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Condition: New.
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Cerveau et odorat : comment (ré)éduquer son nez
Book 4 of 5: Mes cerveaux et moiLanguage: French
Published by EDP Sciences (5/2021), 2021
ISBN 10: 2759826384 ISBN 13: 9782759826384
Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782759826384.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer Nature B.V., 2023
ISBN 10: 1071629352 ISBN 13: 9781071629352
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer Nature B.V., 2023
ISBN 10: 1071629352 ISBN 13: 9781071629352
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 45.45
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Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: new. Questo è un articolo print on demand.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer US Feb 2024, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. 296 pp. Englisch.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer, Berlin|Springer US|Springer, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the mea.
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Condition: new. Questo è un articolo print on demand.
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Condition: New. PRINT ON DEMAND.
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Condition: New. Print on Demand.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer, Springer Jan 2024, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 296 pp. Englisch.
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Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer US Jan 2023, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. 296 pp. Englisch.
-
Condition: New. Print on Demand.
-
Basic Protocols on Emotions, Senses, and Foods
Language: English
Published by Springer, Springer Jan 2023, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 296 pp. Englisch.
