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Mouritsen Jonas Drotner (108 results)
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hardcover. Condition: Very Good. Mouritsen, Jonas Drotner (illustrator). Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2014
ISBN 10: 023116890X ISBN 13: 9780231168908
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Drotner Mouritsen, Jonas (illustrator). PLEASE NOTE: FORMER LIBRARY COPY, MAY HAVE STICKERS AND INDENTIFYING STAMPS AND/OR MARKERS ON IT BUT BOOK REMAINS IN ACCEPTABLE READING CONDITION. Former Library book. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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hardcover. Condition: Very Good. Mouritsen, Jonas Drotner (illustrator). Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Drotner Mouritsen, Jonas (illustrator). Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Umami : Unlocking the Secrets of the Fifth Taste
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2014
ISBN 10: 023116890X ISBN 13: 9780231168908
Condition: Very Good. Drotner Mouritsen, Jonas (illustrator). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: New.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Drotner Mouritsen, Jonas (illustrator). Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Sushi: Food for the Eye, the Body and the Soul
Seller: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Jonas Drotner Mouritsen and Tove Nyberg (illustrator). First American Edition, 1st printing. Thin, minor bumping/creasing along top edge of dustjacket and a 1/2" closed tear at front top corner (neatly scotch-taped on the interior), elsewise a bright, clean, tight copy with all text and illustrations clean/unmarked (Priced Accordingly). "Sushi Food For the Eye, the Body & the Soul" in a single volume, packed with anecdotes and illustrations, presents an insight into the art and science of sushi, one of the most successful translations of Asian food culture into modern globalized cuisine. It combines an overview of the origins and cultural history of sushi with background information on the gastroscience and health benefits associated with this marvelous food and practical advice on its preparation and enjoyment." PROLIFICALLY ILLUSTRATED in full color and black and white photography with accompanying descriptive captions. 330 pages. LBSW6.
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Condition: As New. Unread book in perfect condition.
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Umami : Unlocking the Secrets of the Fifth Taste
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Condition: As New. Drotner Mouritsen, Jonas (illustrator). Unread book in perfect condition.
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Umami
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. Drotner Mouritsen, Jonas (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Umami : Unlocking the Secrets of the Fifth Taste
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Condition: New. Drotner Mouritsen, Jonas (illustrator).
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Umami - Unlocking the Secrets of the Fifth Taste
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
PAP. Condition: New. Drotner Mouritsen, Jonas (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Seaweeds : Edible, Available & Sustainable
Language: English
Published by University of Chicago Press, 2013
ISBN 10: 022604436X ISBN 13: 9780226044361
Condition: As New. Unread book in perfect condition.
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Umami: Unlocking the Secrets of the Fifth Taste
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Drotner Mouritsen, Jonas (illustrator). Illustrator(s): Mouritsen, Jonas Drotner. Translator(s): Johansen, Mariela. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, 84 colour illustrations. BIC Classification: JFCV; PN; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 260 x 190. Weight in Grams: 454. . 2015. Reprint. Paperback. . . . .
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Umami
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, US, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Drotner Mouritsen, Jonas (illustrator). In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and StyrbA k encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families.This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
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Condition: New. Drotner Mouritsen, Jonas (illustrator).
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Roe and Roe Gastronomy
Language: English
Published by Springer Nature Switzerland AG, 2026
ISBN 10: 3032131413 ISBN 13: 9783032131416
HRD. Condition: New. Drotner Mouritsen, Jonas (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Seaweeds : Edible, Available & Sustainable
Language: English
Published by University of Chicago Press, 2013
ISBN 10: 022604436X ISBN 13: 9780226044361
Condition: New.
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Seaweeds: edible, available and sustainable
Language: English
Published by The University of Chicago Press, Chicago, London, 2013
ISBN 10: 022604436X ISBN 13: 9780226044361
Hardcover. Condition: Fine. No Jacket. Jonas Drotner Mouritsen (illustrator). Slight rub at tips of outside corners; nearly 3-in. edge of manufacturer's glue visible along spine cloth at edge of front board; otherwise, as new. Translation and adaptation to English by Mariela Johansen. 287 numbered pages. Decorated boards. Black cloth spine with green stamped lettering. 10.5 x 7 3/4 in.
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Roe and Roe Gastronomy
Language: English
Published by Springer Nature Switzerland AG, 2026
ISBN 10: 3032131413 ISBN 13: 9783032131416
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. Drotner Mouritsen, Jonas (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Umami: Unlocking the Secrets of the Fifth Taste
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Condition: New. Drotner Mouritsen, Jonas (illustrator). Illustrator(s): Mouritsen, Jonas Drotner. Translator(s): Johansen, Mariela. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, 84 colour illustrations. BIC Classification: JFCV; PN; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 260 x 190. Weight in Grams: 454. . 2015. Reprint. Paperback. . . . . Books ship from the US and Ireland.
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Umami: Unlocking the Secrets of the Fifth Taste (eng)
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Condition: new. Drotner Mouritsen, Jonas (illustrator).
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Umami
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, US, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Paperback. Condition: New. Drotner Mouritsen, Jonas (illustrator). In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and StyrbA k encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families.This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
-
Umami : Unlocking the Secrets of the Fifth Taste
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Drotner Mouritsen, Jonas (illustrator).
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Condition: As New. Drotner Mouritsen, Jonas (illustrator). Unread book in perfect condition.
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Umami - Unlocking the Secrets of the Fifth Taste (Arts & Traditions of the Table: Perspectives on Culinary History)
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Condition: New. Drotner Mouritsen, Jonas (illustrator). pp. 280.
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Roe and Roe Gastronomy
Language: English
Published by Springer Nature Switzerland AG, CH, 2026
ISBN 10: 3032131413 ISBN 13: 9783032131416
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Drotner Mouritsen, Jonas (illustrator).
