Umami: Unlocking the Secrets of the Fifth Taste (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

Book 33 of 57: Arts and Traditions of the Table: Perspectives on Culinary History

Ole Mouritsen,Klavs Styrb�k,Jonas Drotner Mourits,Mariela Johansen

ISBN 10: 0231168918 ISBN 13: 9780231168915
Published by Columbia University Press 2015-11-03, 2015
Language: English
Condition: New Soft cover

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