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Morello Michael (172 results)
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Diesel Spirit: Thought Provoking insights on Mindset, Life, and Success.
Language: English
Published by Independently published, 2019
ISBN 10: 1796581607 ISBN 13: 9781796581607
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Diesel Spirit: Thought Provoking insights on Mindset, Life, and Success.
Language: English
Published by Independently published, 2019
ISBN 10: 1796581607 ISBN 13: 9781796581607
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Diesel Spirit: Thought Provoking insights on Mindset, Life, and Success.
Language: English
Published by Independently Published, 2019
ISBN 10: 1796581607 ISBN 13: 9781796581607
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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paperback. Condition: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
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Diesel Spirit: Thought Provoking insights on Mindset, Life, and Success.
Language: English
Published by Independently published, 2019
ISBN 10: 1796581607 ISBN 13: 9781796581607
Paperback. Condition: Brand New. 373 pages. 9.05x6.00x0.50 inches. In Stock.
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Hardcover. 492 S. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 084122742X Sprache: Englisch Gewicht in Gramm: 550.
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Hardcover. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 550.
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30 Big-Idea Lessons for Small Groups : The Teaching Framework for Any Text and Every Reader
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover with dustjacket, 208 pages, very good condition; light rubbing to dj; no internal marks. Foreign shipping may be extra.
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Paperback. Condition: Brand New. 225 pages. 10.50x8.50x0.50 inches. In Stock.
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Christopher Dresser. 1834-1904
Language: English
Published by Skira Editore, Milano, 2002
ISBN 10: 8884911028 ISBN 13: 9788884911025
Seller: Literary Cat Books, Machynlleth, Powys, WALES, United Kingdom
Association Member: IOBA
Seller rating 4 out of 5 stars
First Edition
Original decorated boards. Condition: Very Good. Dust Jacket Condition: Good+. First Edition. With b/w & coloured plates & illustrations. Slight wear to spine, covers & corners. Dustjacket somewhat worn.; "Christopher Dresser: 1834-1904" is a fascinating exploration of one of the most innovative and influential designers of the Victorian era. This comprehensive book delves into the life and work of Christopher Dresser, whose forward-thinking designs in decorative arts paved the way for modern industrial design principles. The text illuminates Dresser's revolutionary approach to design, characterized by functionality, simplicity, and beauty, which was markedly ahead of his time. His work spanned various mediums, including textiles, ceramics, glass, and metalware, showcasing his versatility and deep understanding of material properties. The book is richly illustrated, featuring a wide array of Dresser's designs, from intricate botanical drawings to the sleek geometrical patterns of his household items, providing readers with a visual appreciation of his artistic genius. Additionally, it places Dresserâs contributions within the broader context of 19th-century design and industrial innovations, highlighting his role in transforming Victorian aesthetics and influencing future generations of designers. This volume is an essential read for anyone interested in the history of design and the legacy of a visionary who helped shape the modern world.; Folio; 208 pages.
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Christopher Dresser: 1834-1904
Seller: Studio Books and Music, CAMBRIDGE, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Poor. 1st Edition. The book itself is in very nice clean condition. The dust jacket has a rip to the top of the spine, and sticker residue to front.
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Free Radicals in Food Chemistry Nutrition and Health Effects
Published by American Chemical Society, WASHINGTON, 2002
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. A00021643.
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Flavor Analysis: Developments in Isolation and Characterization (ACS Symposium Series)
Language: English
Published by American Chemical Society, 1998
ISBN 10: 0841235783 ISBN 13: 9780841235786
First Edition
Hardcover. Condition: Good. 1st Edition. Hardcover, xii + 389 pages, NOT ex-library. Moderate wear, clean interior with unmarked text. Private owner's stamp inside the front board. Book is free of inscriptions, firmly bound. A scratch on the rear board. Issued without a dust jacket. -- The book presents cutting-edge techniques and methodologies for isolating and characterising flavour compounds. It is an indispensable resource for researchers and professionals in food science, chemistry, and sensory analysis, offering a detailed exploration of both the technical and applied aspects of flavour research. Contributors from the academic and industrial sectors discuss the chemical, biological, and sensory properties of flavour compounds and the challenges in isolating them from complex matrices like food products. With a focus on both isolation techniques and the characterisation of these compounds, the volume offers comprehensive insights into understanding how flavours develop, how they are perceived by consumers, and their impact on product development in the food industry. -- "Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems, and the researchers come from throughout the industrialized world. Eleven of the chapters illustrate techniques for isolating volatile compounds from complex food matrices, including micro-scale liquid-liquid extraction, headspace sampling, solid phase microextraction, supercritical fluid extraction, and thermo desorption. The chapters devoted to analytical characterization include analyses of Amadori compounds, sulfur compounds, chiral compounds, coumarins and psoralens, flavor precursors, and natural products by GC, GC-MS, HPLC-MS, CCC (countercurrent chromatography), and GC-IRMS (gas chromatography isotope ration mass spectrometry). The final section covers sensory characterization and describes examples using the gas chromatography-olfactory techniques OSME and AEDA as well as the new GC-SOMMSA (selective odorant measurement by multisensor array).".
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Free Radicals in Food Chemistry Nutrition and Health Effects
Published by American Chemical Society, WASHINGTON, 2002
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. OX2647.
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30 Big-Idea Lessons for Small Groups : The Teaching Framework for Any Text and Every Reader
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Flavor Analysis: Developments in Isolation and Characterization (ACS Symposium Series, No. 705)
Language: English
Published by American Chemical Society, 1998
ISBN 10: 0841235783 ISBN 13: 9780841235786
First Edition
Hardcover. Condition: As New. 1st Edition. Faint shelfwear on hardcovers, scratch on back hardcover. Otherwise new book, never read. Pages clean and crisp, spine unbroken. 0223D.
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hardcover. Condition: Gut. 368 Seiten; 9780841237414.3 Gewicht in Gramm: 1.
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Free Radicals in Food: Chemistry, Nutrition and Health Effects (ACS Symposium Series)
Language: English
Published by American Chemical Society, 2002
ISBN 10: 0841237417 ISBN 13: 9780841237414
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. bumped/creased still NICE! - may have remainder mark or previous owner's name Standard-sized.
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Free Radicals in Foods: Chemistry, Nutrition and Health Effects (Acs Symposium Series)
Language: English
Published by American Chemical Society, 2002
ISBN 10: 0841237417 ISBN 13: 9780841237414
Condition: New. Satisfaction Guaranteed or your money back.
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Free Radicals in Food: Chemistry, Nutrition and Health (Acs Symposium Series) Morello, Michael, Fereidoon Shahidi and Chi-Tang Ho
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Seller rating 5 out of 5 stars
Condition: gut. 2002. Free Radicals in Food: Chemistry, Nutrition and Health (Acs Symposium Series) In englischer Sprache. pages.
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Condition: New. [dg ak 5218].
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Paperback. Condition: New.
