Michael J Morello (54 results)

Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Condition: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: New.

Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. A00021643.

Hardcover. Condition: Good. 1st Edition. Hardcover, xii + 389 pages, NOT ex-library. Moderate wear, clean interior with unmarked text. Private owner's stamp inside the front board. Book is free of inscriptions, firmly bound. A scratch on the rear board. Issued without a dust jacket. -- The book presents cutting-edge techniques and methodologies for isolating and characterising flavour compounds. It is an indispensable resource for researchers and professionals in food science, chemistry, and sensory analysis, offering a detailed exploration of both the technical and applied aspects of flavour research. Contributors from the academic and industrial sectors discuss the chemical, biological, and sensory properties of flavour compounds and the challenges in isolating them from complex matrices like food products. With a focus on both isolation techniques and the characterisation of these compounds, the volume offers comprehensive insights into understanding how flavours develop, how they are perceived by consumers, and their impact on product development in the food industry. -- "Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems, and the researchers come from throughout the industrialized world. Eleven of the chapters illustrate techniques for isolating volatile compounds from complex food matrices, including micro-scale liquid-liquid extraction, headspace sampling, solid phase microextraction, supercritical fluid extraction, and thermo desorption. The chapters devoted to analytical characterization include analyses of Amadori compounds, sulfur compounds, chiral compounds, coumarins and psoralens, flavor precursors, and natural products by GC, GC-MS, HPLC-MS, CCC (countercurrent chromatography), and GC-IRMS (gas chromatography isotope ration mass spectrometry). The final section covers sensory characterization and describes examples using the gas chromatography-olfactory techniques OSME and AEDA as well as the new GC-SOMMSA (selective odorant measurement by multisensor array).".…

Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. OX2647.

hardcover. Condition: Gut. 368 Seiten; 9780841237414.3 Gewicht in Gramm: 1.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condition: As New. 1st Edition. Faint shelfwear on hardcovers, scratch on back hardcover. Otherwise new book, never read. Pages clean and crisp, spine unbroken. 0223D.

Hardcover. Condition: Good. bumped/creased still NICE! - may have remainder mark or previous owner's name Standard-sized.

Condition: gut. 2002. Free Radicals in Food: Chemistry, Nutrition and Health (Acs Symposium Series) In englischer Sprache. pages.

Paperback. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Comme neuf. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condition: new.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Encyclopedia of Ancient Near Eastern Studies encompasses the full range of ancient Near Eastern cultures that used cuneiform scripts, including border areas, from the 4th to the 1st millennium BCE. It deals with major historical figures, gods, ancient sites, modern excavation sites, and terminology, all of which are illuminated from both philological and archeological perspectives. ; Das Reallexikon der Assyriologie und Vorderasiatischen Archäologie widmet sich dem Verbreitungsgebiet der Keilschrift schreibenden altvorderasiatischen Kulturen samt ihren Randgebieten vom 4. bis 1. Jahrtausend v. Chr. Aufgenommen sind bedeutende Persönlichkeiten, Götter, antike Orte und moderne Ausgrabungsstätten sowie Sachbegriffe, die jeweils nach philologischen und archäologischen Gesichtspunkten bearbeitet werden.…

Paperback. Condition: New.

Taschenbuch. Condition: Neu. Neuware - Keine ausführliche Beschreibung für 'Telipinu. B - Tiergarten' verfügbar.

Paperback. Condition: New. Seiten 513-647, I-LXIX ed.

Condition: Very Good.

Condition: New. Keine ausfuehrliche Beschreibung fuer Telipinu. B - Tiergarten verfuegbar.Das Reallexikon der Assyriologie und Vorderasiatischen Archaeologie widmet sich dem Verbreitungsgebiet der Keilschrift schreibenden altvorderasiatischen Kulturen (Mesopo.

Paperback. Condition: New. Keine ausfuehrliche Beschreibung fuer Tukulti-Ninurta I. - Upur-kubak verfuegbar.Das Reallexikon der Assyriologie und Vorderasiatischen Archaeologie widmet sich dem Verbreitungsgebiet der Keilschrift schreibenden altvorderasiatischen Kulturen .

Condition: Sehr gut. Zustand: Sehr gut | Produktart: Bücher | Das Reallexikon der Assyriologie und Vorderasiatischen Archäologie widmet sich dem Verbreitungsgebiet der Keilschrift schreibenden altvorderasiatischen Kulturen samt ihren Randgebieten vom 4. bis 1. Jahrtausend v. Chr. Aufgenommen sind bedeutende Persönlichkeiten, Götter, antike Orte und moderne Ausgrabungsstätten sowie Sachbegriffe, die jeweils nach philologischen und archäologischen Gesichtspunkten bearbeitet werden.…

Condition: New. 2017. Paperback. . . . . .

Taschenbuch. Condition: Neu. Zeichennamen - Zypresse | M. Greiner (u. a.) | Taschenbuch | Reallexikon der Assyriologie und Vorderasiatischen Archäologie, Bd. 15/Lieferung 5/6 | 132 S. | Deutsch | 2017 | De Gruyter | EAN 9783110500462 | Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, 10785 Berlin, productsafety[at]degruyterbrill[dot]com | Anbieter: preigu.…

Paperback. Condition: New. Seiten 513-647, I-LXIX ed.

Taschenbuch. Condition: Neu. Telipinu. B - Tiergarten | Michael P. Streck (u. a.) | Taschenbuch | Großformatiges Paperback. Klappenbroschur | LXIX | Deutsch | 2013 | De Gruyter | EAN 9783110307146 | Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, 10785 Berlin, productsafety[at]degruyterbrill[dot]com | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Tukulti-Ninurta I. - [.].14/Lieferung 3/4 | Michael P. Streck (u. a.) | Taschenbuch | Großformatiges Paperback. Klappenbroschur | 176 S. | Deutsch | 2014 | De Gruyter | EAN 9783110346602 | Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, 10785 Berlin, productsafety[at]degruyterbrill[dot]com | Anbieter: preigu. …