Montanari Alberto (60 results)
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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£ 9.36
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 10.65
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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£ 8.30
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Montanari, Donata (illustrator).
- Hardcover
Seller: Hamelyn, Madrid, M, SpainHamelyn
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£ 5.83
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Condition: Bueno. : ¡Sube a bordo del tren mágico Chú-Chú para una aventura inolvidable! Este encantador libro infantil, con tapa dura y páginas de cartón, invita a los más pequeños a explorar un mundo lleno de color y fantasía. Acompaña a los personajes en un viaje lleno de sorpresas y diversión, mientras descubren la magia que… se esconde en cada página. Ideal para fomentar la imaginación y el amor por la lectura desde temprana edad. EAN: 9788490249161 Tipo: Libros Categoría: Infantil y Juvenil Título: El tren mágico Chú-Chú Autor: Carlo Alberto Michelini| Giovanna Mantegazza Editorial: PANINI ESPAÑA S.A. Idioma: es-ES Páginas: 24 Formato: tapa dura. Montanari, Donata (illustrator).
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: medimops, Berlin, Germanymedimops
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£ 12.59
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Condition: Used - Very good
£ 8.79
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Condition: Bueno. : Descubre las aventuras del pequeño indiecito en este libro de laberintos. Publicado en 1995, este libro de 16 páginas es perfecto para jóvenes lectores que disfrutan de los desafíos y la diversión. Acompaña al indiecito en su viaje a través de intrincados laberintos y pon a prueba tu habilidad para resolver p…roblemas. EAN: 9788476409077 Tipo: Libros Categoría: Infantil y Juvenil Título: El laberinto del pequeño indiecito Autor: Giovanna Mantegazza| Carlo Alberto Michelini| Donata Montanari Editorial: Edaf Idioma: es-ES Páginas: 16 Formato: tapa blanda.
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks
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£ 26.43
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition, 1st prntg. (Arts and Traditions of the Table: Perspectives on Culinary History series). Aine O'Healy (trans from Italian). blue hb boards, clean & bright, bndg crisp, no bumps, Unclipped color map illus dj, no creases or tears, exc unread, as ne…w, gift cond; interior unmarked, pale green eps, b/w txt illus, 348 pp. 6.5" x 9.5".
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 29.82
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Condition: New.
Language: English
Published by Columbia Univ Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: FIRENZELIBRI SRL, Reggello, FI, ItalyFIRENZELIBRI SRL
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£ 16.74
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Condition: NUOVO. Columbia Univ Press cm.16x23,5, pp.XX,348, legatura editoriale cartonata con sopraccoperta figurata a colori. taly, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long do…minated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Translated by Aine O'Healy.
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 31.90
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Condition: As New. Unread book in perfect condition.
Language: Italian
Published by Laterza, 2005
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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£ 21.73
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press, US, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 38.46
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Hardback. Condition: New. Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food a…s a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century.The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Language: English
Published by Columbia University Press, US, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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£ 42.87
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Hardback. Condition: New. Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food a…s a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century.The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 38.65
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Condition: New. pp. xx + 348 75 Illus., Map.
Language: Italian
Published by Laterza, 2005
- Softcover
Seller: medimops, Berlin, Germanymedimops
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£ 9.04
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: Italian
Published by Laterza, 2005
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 9.23
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: English
Published by Tzedakah Pubns 1994-06-01, 1994
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 30.92
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HARDCOVER. Condition: New.
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 31.81
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Condition: New.
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 35.19
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Condition: New. In English.
Language: English
Published by Columbia Univ Pr, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 37.83
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Hardcover. Condition: Brand New. 400 pages. 9.00x6.25x1.00 inches. In Stock.
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 35.74
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Librodifaccia, Alessandria, AL, ItalyLibrodifaccia
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£ 5.60
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Condition: Ottime. italiano Condizioni dell'esterno: Ottime Condizioni dell'interno: Ottime.
Language: English
Published by Columbia University Press, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 53.88
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Condition: New. pp. xx + 348, Map.
Published by Grafis Ediz., Bologna,, 1984
Seller: FIRENZELIBRI SRL, Reggello, FI, ItalyFIRENZELIBRI SRL
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£ 14.98
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Add to basketCondition: COME NUOVO. Bologna, Grafis Ediz. cm.22x25, pp.302, 137 tavv.bn.nt. legatura ed.cop.fig.a col.
- Softcover
Seller: Librería Páramo, Urueña, VA, SpainLibrería Páramo
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£ 19.39
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Condition: Muy Bueno. Alba Editorial, España, 2006, Castellano, 535pp, tapa blanda, excelente estado//// Nota de la librería: Si no se especifica en la descripción anterior, los libros no tienen subrayados, anotaciones, firmas o defectos reseñables. ATENCIÓN: EL ENVÍO GRATUITO ES ORDINARIO SIN NÚMERO DE SEGUIMIENTO, y puede sufr…ir retrasos de varios días. Le dejarán un aviso en el buzón PARA LA RECOGIDA EN OFICINA. PRIORITARIO/CERTIFICADO CON ENTREGA A DOMICILIO POR SOLO 2,90 euros. AS9409.
Language: Italian
Published by Sonzogno, 1912
- Hardcover
Seller: Libri Antichi e Rari di A. Castiglioni, GRAVELLONA TOCE, VB, ItalyLibri Antichi e Rari di A. Castiglioni
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Add to basketRilegato. Condition: buono. 46, [6] pp.; In 8° (20 cm). Bross. edit. Cop. Ingiallita ai margini, carta ingiallita, tracce d'uso. Adesivo alla cop. posteriore, dedica al front.
- Softcover
Seller: Librodifaccia, Alessandria, AL, ItalyLibrodifaccia
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£ 13.40
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Condition: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.
Language: English
Published by Columbia Univ Pr, 2003
Series: Book 6 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 57.63
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Hardcover. Condition: Brand New. 400 pages. 9.00x6.25x1.00 inches. In Stock.
