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Monrad John Henry (95 results)
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A B C In CheeseMaking A Short Manual for Farm CheeseMakers in Cheddar, Gouda, Danish Export Skim Cheese, Brie, French, Neufchatel and Cream Pultost And Nieheimer Also Wh
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 13.98
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 101571871X ISBN 13: 9781015718715
PF. Condition: New.
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Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 14.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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A.B.C. in Butter Making: For Young Creamery Butter Makers, Creamery Managers and Private Dairymen
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 14.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Pasteurization and Milk Preservation : With a Chapter on the City Milk Supply
Language: English
Published by Legare Street Press 2021-09, 2021
ISBN 10: 1014473780 ISBN 13: 9781014473783
PF. Condition: New.
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A B C In CheeseMaking A Short Manual for Farm CheeseMakers in Cheddar, Gouda, Danish Export Skim Cheese, Brie, French, Neufchatel and Cream Pultost And Nieheimer Also Wh
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A.B.C. in Butter Making: For Young Creamery Butter Makers, Creamery Managers and Private Dairymen
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 26.20
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 26.20
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 26.20
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of cheesemaking, offering a practical and detailed guide for farmers and aspiring cheesemakers alike. The author, a pioneer in the field, draws upon years of experience to provide a comprehensive overview of the cheesemaking process, from the initial stages of milk preparation to the final steps of curing. Written in an engaging and informative style, the book covers a wide range of topics, including the importance of milk quality, the role of rennet and other ingredients, various techniques for cutting and cooking the curd, and the delicate art of cheese curing. While the book primarily focuses on the traditional cheddar cheesemaking process, it also explores variations and alternative methods. The book offers a valuable glimpse into the history of cheesemaking, highlighting the contributions of individuals like Joseph Harding, who revolutionized the cheddar system, and Dr. S. M. Babcock, whose invention of the milk test transformed the dairy industry. The author emphasizes the importance of precision and careful observation, urging readers to learn from experience and strive for excellence in their cheesemaking endeavors. Ultimately, the book's insights on cheesemaking practices offer timeless wisdom for anyone seeking to master the art of producing high-quality cheese. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Taschenbuch. Condition: Neu. Pasteurization and Milk Preservation | with a chapter on selling milk | John Henry Monrad | Taschenbuch | 84 S. | Englisch | 2018 | hansebooks | EAN 9783337444860 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply
Language: English
Published by Creative Media Partners, LLC, 2021
ISBN 10: 1014473780 ISBN 13: 9781014473783
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 101571871X ISBN 13: 9781015718715
Taschenbuch. Condition: Neu. Neuware.
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A.B.C. in Butter Making: For Young Creamery Butter Makers, Creamery Managers and Private Dairymen
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1016601239 ISBN 13: 9781016601238
Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply
Language: English
Published by Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1014473780 ISBN 13: 9781014473783
Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
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A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 15.30
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1015713033 ISBN 13: 9781015713031
Buch. Condition: Neu. Neuware.
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A.B.C. in Butter Making : For Young Creamery Butter Makers, Creamery Managers and Private Dairymen
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1016596510 ISBN 13: 9781016596510
Buch. Condition: Neu. Neuware.
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Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply
Language: English
Published by Creative Media Partners, LLC Aug 2024, 2024
ISBN 10: 1019583274 ISBN 13: 9781019583272
Buch. Condition: Neu. Neuware - This informative book is a comprehensive guide to the science and practice of pasteurization, with a particular focus on its application to milk preservation. Drawing on extensive research and practical experience, author John Henry Monrad offers a detailed exploration of the various methods and technologies involved in pasteurization, as well as an overview of the history and regulation of milk production and supply in urban areas. This is an essential resource for dairy farmers, public health officials, and anyone interested in the history and science of food preservation.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
