A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) .

Monrad, John Henry

ISBN 10: 101571871X ISBN 13: 9781015718715
Published by Legare Street Press 2022-10, 2022
Language: English
Condition: New Soft cover

Sold by Chiron Media, Wallingford, United Kingdom

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New - Soft cover

Condition: New

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