Monique Raats (47 results)

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condition: As New. Unread book in perfect condition.

Condition: new.

Condition: New.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Brand New. 399 pages. 9.25x6.50x0.75 inches. In Stock.

Condition: New. 2010. Paperback. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. This book tells about the influence on human food choice. It covers topics such as: models of food choice; biological and learning influences on food choice; and, societal influences. Editor(s): Shepherd, R. (University of Surrey, UK); Raats, Monique. Series: Frontiers in Nutritional Science S. Num Pages: 416 pages, black & white tables, figures. BIC Classification: JM; MBNH3. Category: (G) General (US: Trade). Dimension: 243 x 172 x 22. Weight in Grams: 906. . . . . . …

Condition: New. pp. 384.

Condition: New.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. In English.

Condition: New. 2010. Paperback. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. This book tells about the influence on human food choice. It covers topics such as: models of food choice; biological and learning influences on food choice; and, societal influences. Editor(s): Shepherd, R. (University of Surrey, UK); Raats, Monique. Series: Frontiers in Nutritional Science S. Num Pages: 416 pages, black & white tables, figures. BIC Classification: JM; MBNH3. Category: (G) General (US: Trade). Dimension: 243 x 172 x 22. Weight in Grams: 906. . . . . . Books ship from the US and Ireland. …

Condition: New. pp. 384.

Kartoniert / Broschiert. Condition: New. This book brings together insights from a number of sub-disciplines within psychology and related disciplines. It is organised into five main sections which cover: models of food choice biological and learning influences on food choice societal influences.

Taschenbuch. Condition: Neu. Neuware - One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together insights from a number of sub-disciplines within psychology and related discplines, in terms of what they can tell us about the influence on human food choice. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour. The contributors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. This book will be of significant interest to those researching nutrition, dietetics and psychology.…

Paperback. Condition: New. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together insights from a number of sub-disciplines within psychology and related discplines, in terms of what they can tell us about the influence on human food choice. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour. The contributors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. This book will be of significant interest to those researching nutrition, dietetics and psychology.…

Paperback. Condition: New. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together insights from a number of sub-disciplines within psychology and related discplines, in terms of what they can tell us about the influence on human food choice. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour. The contributors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. This book will be of significant interest to those researching nutrition, dietetics and psychology.…

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. 2006. First. Hardcover. . . . . .

Condition: New. In English.

Condition: New.

Hardback. Condition: New. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.…

Condition: New.

Condition: New. KlappentextrnrnOne of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consum.

Hardcover. Condition: Brand New. 1st edition. 399 pages. 9.50x6.75x1.00 inches. In Stock.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.