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Mohammad U H Joardder Azharul Karim (27 results)
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Condition: As New. Unread book in perfect condition.
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 84 pages. 9.00x6.00x0.25 inches. In Stock.
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Condition: New.
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Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. First edition Includes bibliographical references and index.
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Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Paperback. Condition: Brand New. 220 pages. 9.00x6.00x9.00 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
Published by Taylor & Francis Group, 2021
ISBN 10: 1138624020 ISBN 13: 9781138624023
Language: English
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
Published by Taylor & Francis Group, 2021
ISBN 10: 1138624020 ISBN 13: 9781138624023
Language: English
Condition: New.
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Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: Brand New. 199 pages. 9.50x6.50x0.75 inches. In Stock.
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Porosity
Published by Springer International Publishing, 2015
ISBN 10: 3319230441 ISBN 13: 9783319230443
Language: English
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Establishes the relationship between process parameters, product quality attributes, and porosity in dried food qualityExplores the effects of porosity on dried food quality attributes and outlines porosity development in various drying methods.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Mohammad U. H. Joardder received his BSc in Mechanical Engineering from Rajshahi University of Engineering and Technology (RUET), and PhD from QUT, Australia. He is now serving as a faculty member in Mechanical Engineering of RUET. H.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Mohammad U. H. Joardder received his BSc in Mechanical Engineering from Rajshahi University of Engineering and Technology (RUET), and PhD from QUT, Australia. He is now serving as a faculty member in Mechanical Engineering of RUET. H.
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Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
Published by Taylor & Francis Group, 2021
ISBN 10: 1138624020 ISBN 13: 9781138624023
Language: English
Condition: New. PRINT ON DEMAND.
