Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)

Book 31 of 43: SpringerBriefs in Food, Health, and Nutrition

Mohammad U.H. U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown

ISBN 10: 3319230441 ISBN 13: 9783319230443
Published by Springer 2015-11-23, 2015
Language: English
Condition: New Soft cover

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