Mingan Choct (21 results)
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
£ 69.35
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 69.35
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Nutrition Experiments in Pigs and Poultry : A Practical Guide
Bedford, Michael R. (EDT); Choct, Mingan (EDT); O'Neill, Helen V. Massey (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 78.70
£ 2.00 shippingShips within U.S.A.Quantity: 9 available
Condition: New.
- Hardcover
- First Edition
Seller: Kuba Libri, Prague, , Czech RepublicKuba Libri
Contact seller5-star sellerCondition: New
£ 69.44
£ 10.85 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Hardcover. Condition: New. 1st Edition.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 79.61
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: Used
£ 90.19
£ 3.02 shippingShips within U.S.A.Quantity: 1 available
Condition: Used. pp. 176.
Nutrition Experiments in Pigs and Poultry : A Practical Guide
Bedford, Michael R. (EDT); Choct, Mingan (EDT); O'Neill, Helen V. Massey (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 77.35
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: Used
£ 90.01
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Used. pp. 176.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: Used
£ 92.71
£ 8.64 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Used. pp. 176.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 103.25
Free ShippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardback. Condition: New. This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds… on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 107.04
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The… book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research. This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
£ 104.77
£ 5.90 shippingShips from Italy to U.S.A.Quantity: 9 available
Condition: new.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 100.96
£ 16.95 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 113.88
£ 9.11 shippingShips from Ireland to U.S.A.Quantity: 1 available
Condition: New. . 2016. 1st Edition. Hardcover. . . . .
Nutrition Experiments in Pigs and Poultry A Practical Guide
Bedford, Michael R. (Editor)/ Choct, Mingan (Editor)/ O'neill, Helen Massey (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 113.04
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 162 pages. 9.75x6.75x0.75 inches. In Stock.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 140.65
£ 7.95 shippingShips within U.S.A.Quantity: 1 available
Condition: New. . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Nutrition Experiments in Pigs and Poultry : A Practical Guide
Bedford, Michael R. (EDT); Choct, Mingan (EDT); O'Neill, Helen V. Massey (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 127.99
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 120.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Nutrition Experiments in Pigs and Poultry : A Practical Guide
Bedford, Michael R. (EDT); Choct, Mingan (EDT); O'Neill, Helen V. Massey (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 152.14
£ 2.00 shippingShips within U.S.A.Quantity: 9 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 93.77
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardback. Condition: New. This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds… on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 166.35
£ 28.03 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The… book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research. This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
