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Michele Pascarella (56 results)
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Napoli on the Road : Classic & Seasonal Recipes for Neapolitan-style Pizza Plus Antipasti, Desserts & Drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Condition: New.
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Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Napoli on the Road : Classic & Seasonal Recipes for Neapolitan-style Pizza Plus Antipasti, Desserts & Drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Condition: As New. Unread book in perfect condition.
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Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Condition: New.
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Napoli on the Road
Language: English
Published by Ryland Peters and Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Napoli on the Road (Hardcover)
Language: English
Published by Ryland, Peters & Small Ltd, London, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Hardcover. Condition: new. Hardcover. Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.BREAKING NEWS! Forget Naples. The worlds best pizza is made in Chiswick. The TimesWorlds best pizza chef is based in London, according to the Michelin Guide for Italian Food Daily MailMichele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.Michele is a pioneer of contemporary pizza making and his win is a testament to how he pushes the boundaries of pizza-making innovation: Its not just about crafting the perfect dough or finding the finest ingredients; its about the artistry and passion that goes into every slice so says the pizza visionary.Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today. Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from 'The World's Best Pizza Maker'. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Napoli on the Road
Language: English
Published by Ryland, Peters and Small Ltd, GB, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Hardback. Condition: New. Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' - The Times'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' - Daily MailMichele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice.' so says the pizza visionary.Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.
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Napoli on the Road
Language: English
Published by Ryland Peters and Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Napoli on the Road
Language: English
Published by Ryland, Peters and Small Ltd, GB, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' - The Times'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' - Daily MailMichele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice.' so says the pizza visionary.Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.
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Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinks (Hardback or Cased Book)
Language: English
Published by Ryland Peters & Small 3/11/2025, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Hardback or Cased Book. Condition: New. Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinks. Book.
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Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
hardcover. Condition: New. In stock ready to dispatch from the UK.
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Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Condition: New.
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Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Condition: new.
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Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza
Language: English
Published by Ryland Peters & Small 2024-10-08, 2024
ISBN 10: 1788796446 ISBN 13: 9781788796446
Hardcover. Condition: New.
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Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
hardcover. Condition: New.
-
Napoli on the Road : Classic & Seasonal Recipes for Neapolitan-style Pizza Plus Antipasti, Desserts & Drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza
Language: English
Published by Ryland Peters & Small 2024-10-08, 2024
ISBN 10: 1788796446 ISBN 13: 9781788796446
Hardcover. Condition: New.
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Napoli on the Road: Classic & seasonal recipes for Neapolitan-style pizza plus antipasti, desserts & drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
hardcover. Condition: New. Special order direct from the distributor.
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Napoli on the Road : Classic & Seasonal Recipes for Neapolitan-style Pizza Plus Antipasti, Desserts & Drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-style Pizza Plus Antipasti, Desserts & Drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Hardcover. Condition: Brand New. 176 pages. 10.50x8.00x1.00 inches. In Stock.
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Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Condition: New.
-
Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Condition: New.
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Pizza Napoli-Style
Language: German
Published by Dorling Kindersley Verlag, 2025
ISBN 10: 3831051909 ISBN 13: 9783831051908
Condition: New.
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Pizza Napoli-Style
Language: German
Published by Dorling Kindersley Verlag, 2025
ISBN 10: 3831051909 ISBN 13: 9783831051908
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Napoli on the Road: Contemporary Recipes for Delicious Neapolitan Pizza
Language: English
Published by Ryland, Peters & Small Ltd, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 2 working days.
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Pizza Napoli-Style
Language: German
Published by Dorling Kindersley Verlag, 2025
ISBN 10: 3831051909 ISBN 13: 9783831051908
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-style Pizza Plus Antipasti, Desserts & Drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Hardcover. Condition: Brand New. 176 pages. 10.50x8.00x1.00 inches. In Stock.
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Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-style Pizza Plus Antipasti, Desserts & Drinks
Language: English
Published by Ryland Peters & Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Hardcover. Condition: Brand New. 176 pages. 10.50x8.00x1.00 inches. In Stock.
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Pizza Napoli-Style: Fluffiger Teig, saisonale Variationen, Antipasti & Dolci f�r den perfekten Pizzaabend. �ber 65 k�stliche Rezepte von Europas bestem Pizzab�cker
Language: German
Published by Dorling Kindersley Verlag, 2025
ISBN 10: 3831051909 ISBN 13: 9783831051908
hardcover. Condition: New.
