Michael Bom Frøst (13 results)
On Eating Insects : Essays, Stories and Recipes
Evans, Joshua; Flore, Roberto; Frøst, Michael Bom; Nordic Food Lab
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 32.49
£ 1.95 shippingShips within U.S.A.Quantity: 8 available
Condition: New.
On Eating Insects: Essays, Stories and Recipes
Nordic Food Lab & Roberto Flore & Michael Bom Frøst & Josh Evans
- Hardcover
- First Edition
Seller: David Kaye Books & Memorabilia, Woodland Hills, CA, U.S.A.David Kaye Books & Memorabilia
Contact seller5-star sellerCondition: Used - Near fine
£ 31.97
£ 5.36 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket As Issued. First Edition; First Printing. Rear bottom board corner frayed else a crisp tight bright unmarked copy in illustrated boards; first printing with no later statements.
On Eating Insects : Essays, Stories and Recipes
Evans, Joshua; Flore, Roberto; Frøst, Michael Bom; Nordic Food Lab
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 38.21
£ 1.95 shippingShips within U.S.A.Quantity: 8 available
Condition: As New. Unread book in perfect condition.
On Eating Insects: Essays, Stories and Recipes
Nordic Food Lab, Nordic Food; Evans, Joshua; Flore, Roberto; Bom Frøst, Michael
- Softcover
- International Edition
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerInternational EditionCondition: New
£ 41.11
Free ShippingShips within U.S.A.Quantity: 5 available
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be print…ed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
On Eating Insects: Essays, Stories and Recipes
Nordic Food Lab, Nordic Food; Evans, Joshua; Flore, Roberto; Bom Frøst, Michael
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 33.36
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
Condition: New. In.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 47.04
Free ShippingShips from United Kingdom to U.S.A.Quantity: 4 available
Hardback. Condition: New. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic b…enefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
On Eating Insects : Essays, Stories and Recipes
Evans, Joshua; Flore, Roberto; Frøst, Michael Bom; Nordic Food Lab
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 33.34
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Condition: New.
On Eating Insects: Essays, Stories and Recipes
Evans, Joshua/ Nordic Food Lab (Corporate Author)/ Flore, Roberto/ Frøst, Michael Bom
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 35.83
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 336 pages. 11.00x8.50x1.25 inches. In Stock.
On Eating Insects : Essays, Stories and Recipes
Evans, Joshua; Flore, Roberto; Frøst, Michael Bom; Nordic Food Lab
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 36.24
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Condition: As New. Unread book in perfect condition.
On Eating Insects: Essays, Stories and Recipes
Nordic Food Lab, Nordic Food; Evans, Joshua; Flore, Roberto; Bom Frøst, Michael
- Hardcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller4-star sellerCondition: New
£ 41.78
£ 15.34 shippingShips from Italy to U.S.A.Quantity: 6 available
Condition: NEW.
On Eating Insects: Essays, Stories and Recipes
Nordic Food Lab, Nordic Food; Evans, Joshua; Flore, Roberto; Bom Frøst, Michael
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller4-star sellerCondition: New
£ 43.98
£ 25.96 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 55.93
£ 41.88 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 42.27
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Hardback. Condition: New. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic b…enefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
