Mcclance (21 results)

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  • Language: English

    Published by Royal Society of Chemistry, 1999

    0854048197 / 9780854048199

    • Softcover

    Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.

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    Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Language: English

    Published by Royal Society of Chemistry, 1999

    0854048197 / 9780854048199

    • Softcover

    Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers

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  • Language: English

    Published by Royal Society of Chemistry, The, 1998

    0854048197 / 9780854048199

    • Softcover
    • First Edition

    Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd

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    Condition: Used - Good

    £ 20.75

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    Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Royal Society of Chemistry, 1999

    0854048197 / 9780854048199

    • Softcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    £ 21.27

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    Condition: New. pp. 220 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss Lam.

  • Language: English

    Published by Royal Society of Chemistry RSC, 1999

    0854048197 / 9780854048199

    • Softcover

    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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    Condition: New. pp. 220.

  • Language: English

    Published by Royal Society of Chemistry, 1999

    0854048197 / 9780854048199

    • Softcover

    Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.

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    Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Language: English

    Published by Royal Society of Chemistry, 1999

    0854048197 / 9780854048199

    • Softcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    £ 22.47

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    Condition: New. pp. 220.

  • Language: English

    Published by Royal Society of Chemistry, 1999

    0854048197 / 9780854048199

    • Softcover

    Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers

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    £ 31.92

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    Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

  • Language: English

    Published by Royal Society of Chemistry, GB, 1998

    0854048197 / 9780854048199

    • Softcover

    Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA

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    Condition: New

    £ 49.07

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    Paperback. Condition: New. Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered include cereals and cereal products, milk products a

  • Language: English

    Published by Royal Society of Chemistry, GB, 1998

    0854048197 / 9780854048199

    • Softcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Paperback. Condition: New. Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered include cereals and cereal products, milk products a

  • Language: English

    Published by RSC Publishing, 1998

    0854048197 / 9780854048199

    • Softcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    Condition: New

    £ 48.21

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by RSC Publishing, 1998

    0854048197 / 9780854048199

    • Softcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    £ 57.46

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Royal Society of Chemistry, 1999

    0854048197 / 9780854048199

    • Softcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Condition: New

    £ 44.36

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    Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

  • Language: English

    Published by Royal Society of Chemistry, Cambridge, 1998

    0854048197 / 9780854048199

    • Softcover
    • First Edition

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    £ 63.50

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    Paperback. Condition: new. Paperback. This supplement provides data on over 40 individual fatty acids for approximately 500 foods consumed in the UK which are important sources of fat. The foods covered include cereals and cereal products, milk products eggs, fats, oils, meat, poultry and meat products, fish and fish products, v

  • Language: English

    Published by Royal Society of Chemistry 1998-12, 1998

    0854048197 / 9780854048199

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Condition: New

    £ 50.07

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    PF. Condition: New.

  • Language: English

    Published by Royal Society of Chemistry, 1999

    0854048197 / 9780854048199

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    £ 53.06

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    Condition: New. In.

  • Language: English

    Published by Royal Society of Chemistry, GB, 1998

    0854048197 / 9780854048199

    • Softcover

    Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United

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    £ 49.18

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    Paperback. Condition: New. Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered include cereals and cereal products, milk products a

  • Language: English

    Published by ROYAL SOCIETY OF CHEMISTRY, 1998

    0854048197 / 9780854048199

    • Softcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.KlappentextFatty Acids provides an important addition to the official UK food tables and ess.

  • Language: English

    Published by Royal Society of Chemistry, GB, 1998

    0854048197 / 9780854048199

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Condition: New

    £ 47.90

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    Paperback. Condition: New. Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered include cereals and cereal products, milk products a

  • Language: English

    Published by Royal Society of Chemistry, Cambridge, 1998

    0854048197 / 9780854048199

    • Softcover
    • First Edition

    Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    £ 95.12

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    Paperback. Condition: new. Paperback. This supplement provides data on over 40 individual fatty acids for approximately 500 foods consumed in the UK which are important sources of fat. The foods covered include cereals and cereal products, milk products eggs, fats, oils, meat, poultry and meat products, fish and fish products, v

  • Language: English

    Published by Royal Society of Chemistry, 1999

    0854048197 / 9780854048199

    • Softcover
    • Print on Demand

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Condition: New

    £ 61.51

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    Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.