Fatty Acids: Supplement to The Composition of Foods - Softcover

McClance, R

 
9780854048199: Fatty Acids: Supplement to The Composition of Foods
Softcover
ISBN 10: 0854048197 ISBN 13: 9780854048199
Publisher: Royal Society of Chemistry, 1998

Synopsis

Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.

"synopsis" may belong to another edition of this title.

Review

..". useful, reliable and updated book ..."--Nahrung Food 43, 1999, H 3, 219

Synopsis

This supplement provides data on over 40 individual fatty acids for approximately 500 foods consumed in the UK which are important sources of fat. The foods covered include cereals and cereal products, milk products eggs, fats, oils, meat, poultry and meat products, fish and fish products, vegetables, herbs and spices, vegetables, herbs and spices, vegetable dishes, fruit, nuts, confectionary, preserves, desserts, cakes, snacks, beverages, soups and sauces. The data is compiled by the Ministery of Agriculture, Fisheries and Food, primarily from analyses commissioned in part of their Nutrient Surveillance Programme.

"About this title" may belong to another edition of this title.

Publisher
Royal Society of Chemistry
Publication date
1998
Language
English
ISBN 10 
0854048197
ISBN 13 
9780854048199
Binding
Paperback
Edition number
1
Number of pages
216