Mattozzi Antonio (43 results)

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. Donatella Mattozzi (illustrator). …

Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Donatella Mattozzi (illustrator).

213 pp., brossura, buonissime condizioni.

Condition: New. Donatella Mattozzi (illustrator).

Paperback. Condition: New. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources. Donatella Mattozzi (illustrator).…

Condition: As New. Unread book in perfect condition. Donatella Mattozzi (illustrator).

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Donatella Mattozzi (illustrator).

Paperback. Condition: New. Donatella Mattozzi (illustrator).

Condition: New. In English. Donatella Mattozzi (illustrator).

Condition: New. Donatella Mattozzi (illustrator).

Condition: As New. Unread book in perfect condition. Donatella Mattozzi (illustrator).

Condition: New. 224. Donatella Mattozzi (illustrator).

Paperback. Condition: Brand New. 156 pages. 9.00x6.00x0.50 inches. In Stock. Donatella Mattozzi (illustrator).

Paperback. Condition: Brand New. Italian language. 8.27x5.12x0.63 inches. In Stock.

Condition: New. Editor(s): Nowak, Zachary. Translator(s): Nowak, Zachary. Num Pages: 156 pages, 31 bw illus. BIC Classification: 1DST; 3JF; 3JH; HBJD; HBLL; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 157 x 234 x 14. Weight in Grams: 338. . 2015. Paperback. . . . . Books ship from the US and Ireland. Donatella Mattozzi (illustrator).…

Condition: new.

Condition: New. Editor(s): Nowak, Zachary. Translator(s): Nowak, Zachary. Num Pages: 156 pages, 31 bw illus. BIC Classification: 1DST; 3JF; 3JH; HBJD; HBLL; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 157 x 234 x 14. Weight in Grams: 338. . 2015. Paperback. . . . . Donatella Mattozzi (illustrator).…

Condition: New. Donatella Mattozzi (illustrator).

Paperback. Condition: New. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources. Donatella Mattozzi (illustrator).…

Soft Cover. Condition: Good. 8vo. 156 pp. very good softcover copy in original card covers, some edgewear to covers and crease top corner rear cover, good. Size: 8vo - over 7¾" - 9¾" tall.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In English.

Condition: New. Editor(s): Nowak, Zachary. Translator(s): Nowak, Zachary. Num Pages: 156 pages, 31 bw illus. BIC Classification: 1DST; 3JF; 3JH; HBJD; HBLL; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 165 x 242 x 12. Weight in Grams: 460. . 2015. hardcover. . . . .

Hardback. Condition: New. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.…

Condition: As New. Unread book in perfect condition.

Condition: New. Editor(s): Nowak, Zachary. Translator(s): Nowak, Zachary. Num Pages: 156 pages, 31 bw illus. BIC Classification: 1DST; 3JF; 3JH; HBJD; HBLL; HBTB; JFCV. Category: (P) Professional & Vocational. Dimension: 165 x 242 x 12. Weight in Grams: 460. . 2015. hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Condition: Brand New. 156 pages. 9.25x6.50x0.50 inches. In Stock.

Hardback. Condition: New. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.…