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Martel Priscilla (158 results)
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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hardcover. Condition: Good.
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Condition: very_good. The book is clean and shows minor shelf ware,
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Hardcover. Condition: Fair.
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On Baking: A Textbook of Culinary Fundamentals
Language: English
Published by Pearson Custom Publishing (edition Custom), 2005
ISBN 10: 0536884145 ISBN 13: 9780536884145
Hardcover. Condition: Fair. Custom. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Language: English
Published by Pearson (edition 5th), 2014
ISBN 10: 0133458555 ISBN 13: 9780133458558
Hardcover. Condition: Very Good. 5th. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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On Baking: A Textbook of Culinary Fundamentals
Language: English
Published by Pearson Custom Publishing, 2005
ISBN 10: 0536884145 ISBN 13: 9780536884145
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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On Baking: A Textbook of Culinary Fundamentals
Language: English
Published by Pearson Custom Publishing, 2005
ISBN 10: 0536884145 ISBN 13: 9780536884145
hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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On Baking: A Textbook of Culinary Fundamentals
Language: English
Published by Pearson Custom Publishing, 2005
ISBN 10: 0536884145 ISBN 13: 9780536884145
Condition: acceptable. Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery.
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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On Baking: A Textbook of Culinary Fundamentals
Language: English
Published by Pearson Custom Publishing, 2005
ISBN 10: 0536884145 ISBN 13: 9780536884145
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Seller rating 3 out of 5 stars
Condition: acceptable.
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Condition: good.
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On Cooking: A Textbook Of Culinary Fundamentals
Language: English
Published by Pearson College Div (edition 4th), 2006
ISBN 10: 0131713272 ISBN 13: 9780131713277
Hardcover. Condition: Fair. 4th. Supplements included. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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On Cooking: A Textbook Of Culinary Fundamentals
Language: English
Published by Pearson College Div (edition 4th), 2006
ISBN 10: 0131713272 ISBN 13: 9780131713277
Hardcover. Condition: Fair. 4th. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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On Cooking: A Textbook Of Culinary Fundamentals
Language: English
Published by Pearson College Div (edition 4th), 2006
ISBN 10: 0131713272 ISBN 13: 9780131713277
Hardcover. Condition: Fair. 4th. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Condition: Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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Condition: acceptable. Ingram, William E. (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Condition: good.
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Condition: good. Used book that is clean, average condition without any missing pages.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
