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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Condition: very_good. The book is clean and shows minor shelf ware,
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Hardcover. Condition: Very Good. ***MULTIPLE COPIES AVAILABLE***INCLUDES CD VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR.
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On Baking : A Textbook of Baking and Pastry Fundamentals
Language: English
Published by Prentice-Hall/ Pearson, 2005
ISBN 10: 0135336473 ISBN 13: 9780135336472
Hardcover. Condition: Very Good. No Jacket. VERY GOOD contains sealed cd.
