On Baking: A Textbook of Baking and Pastry Fundamentals

Language: English

Published by Pearson, 2004

0135336473 / 9780135336472

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Seller: Keeps Books, Wilmington, IL, U.S.A.Keeps Books

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Hardcover

Condition: Used - Good

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Cover has corner scuffing, bumping and light wear. Text unmarked, pages clean & bright, binding tight. Includes CD. Ships Next Business Day.

Seller Inventory # 260821010rOVS

Title
On Baking: A Textbook of Baking and Pastry Fundamentals
Author
Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; Martel, Priscilla A.; Sierra, Software
Publisher
Pearson
Publication year
2004
Condition
Good
Binding
hardcover
Language
English
ISBN 10
0135336473
ISBN 13
9780135336472
Item weight
69 ounces
Dimensions
8x1x11

Keeps Books

Wilmington, IL, U.S.A.

5-star seller

AbeBooks seller since January 25, 2006

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Item6 to 14 business days4 to 8 business days
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