Marcella Giannasio (26 results)
The Professional Server: A Training Manual (2nd Edition)
Wilkinson, Ronald C.,Paz, Paul C.,Giannasio, Marcella,Sanders, Edward E.
- Softcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
£ 7.01
£ 2.80 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
The Professional Server: A Training Manual (2nd Edition)
Edward E. Sanders; Marcella Giannasio; Paul C. Paz; Ronald C. Wilkinson
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
£ 10.08
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
The Professional Server: A Training Manual (2nd Edition)
Edward E. Sanders; Marcella Giannasio; Paul C. Paz; Ronald C. Wilkinson
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
£ 10.08
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Pearson (edition 3), 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Fair
£ 40.49
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Fair. 3. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: Goodbooks Company, Springdale, AR, U.S.A.Goodbooks Company
Contact seller5-star sellerCondition: Used - Fair
£ 41.83
£ 3.73 shippingShips within U.S.A.Quantity: 6 available
Condition: acceptable. This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a us…ed book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 47.30
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: BGV Books LLC, Murray, KY, U.S.A.BGV Books LLC
Contact seller5-star sellerCondition: Used - Good
£ 57.97
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Exact ISBN match. Immediate shipping. No funny business.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: CampusBear, Coppell, TX, U.S.A.CampusBear
Contact seller4-star sellerCondition: Used - Good
£ 72.35
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. Normal wear from daily use. May include markings or highlighting.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: CampusBear, Coppell, TX, U.S.A.CampusBear
Contact seller4-star sellerCondition: Used - Good
£ 77.87
Free ShippingShips within U.S.A.Quantity: 2 available
paperback. Condition: Good. Normal wear from daily use. May include markings or highlighting.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: CampusBear, Coppell, TX, U.S.A.CampusBear
Contact seller4-star sellerCondition: Used - Good
£ 77.87
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. Normal wear from daily use. May include markings or highlighting.
Language: English
Published by Pearson (edition 3), 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 82.68
Free ShippingShips within U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: eCampus, Lexington, KY, U.S.A.eCampus
Contact seller5-star sellerCondition: Used - Very good
£ 93.48
£ 2.98 shippingShips within U.S.A.Quantity: 1 available
Condition: Very Good.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - Good
£ 95.72
£ 1.97 shippingShips within U.S.A.Quantity: 2 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 133.99
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Prentice-Hall, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 132.96
£ 2.98 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Language: English
Published by Pearson Education (US), 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 139.43
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. For undergraduate Culinary and Hospitality courses that focus on dining room service training, and banquet, catering, and buffet service training Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Pro…fessional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insiders look into what makes an effective server. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Prentice-Hall, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 137.14
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - Good
£ 127.43
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 149.27
£ 1.97 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Prentice-Hall, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 142.46
£ 8.48 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 137.14
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contact seller5-star sellerCondition: New
£ 157.62
£ 2.24 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand new! Please provide a physical shipping address.
Language: English
Published by Pearson, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 149.48
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Prentice Hall, 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 195.90
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 3rd edition. 240 pages. 10.50x8.50x0.50 inches. In Stock.
Language: English
Published by Pearson Education (US), 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 204.34
£ 27.66 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. For undergraduate Culinary and Hospitality courses that focus on dining room service training, and banquet, catering, and buffet service training Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Pro…fessional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insiders look into what makes an effective server. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Pearson Education (US), 2017
Series: What's New in Culinary & Hospitality, Book 2 of 8. Book 2 of 8 - What's New in Culinary & Hospitality
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 99.54
£ 41.75 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnFor undergraduate Culinary and Hospitality courses that focus on dining room service training, and banquet, catering, and buffet service training Complete coverage of all aspects of dining room service,… with rea.
