Order Total (1 Item Items):
Shipping Destination:
Manjunath B M (37 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (37)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (34)
- As New, Fine or Near Fine (1)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (1)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (34)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (18)
- Not Print on Demand (19)
Language (7)
Free Shipping
Seller Location
Seller Rating
-
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Additive Manufacturing - Bringing Imagination to Life
Published by Shashwat Publication
ISBN 10: 9360877700 ISBN 13: 9789360877705
Condition: New.
-
Additive Manufacturing - Bringing Imagination to Life
Published by Shashwat Publication
ISBN 10: 9360877700 ISBN 13: 9789360877705
Condition: New.
-
Additive Manufacturing - Bringing Imagination to Life
Published by Shashwat Publication
ISBN 10: 9360877700 ISBN 13: 9789360877705
Condition: New.
-
Modeling, Control and Implementation of Smart Structures. A FEM-State Space Approach.
Language: English
Published by Berlin/ Heidelberg, Springer Berlin., 2007
ISBN 10: 3540483934 ISBN 13: 9783540483939
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
2007. 16 x 24 cm. XXX, 258 S. XXX, 258 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. (Lecture Notes in Control and Information Sciences). Sprache: Englisch.
-
Physico Chemical and Rheological Characteristics of the Wheat Flour
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 620498554X ISBN 13: 9786204985541
Condition: New.
-
Measurement and It's Components
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207470885 ISBN 13: 9786207470884
Condition: New.
-
Physico Chemical and Rheological Characteristics of the Wheat Flour | are Suitable for the Biscuit Manufacturing Process
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 620498554X ISBN 13: 9786204985541
Taschenbuch. Condition: Neu. Physico Chemical and Rheological Characteristics of the Wheat Flour | are Suitable for the Biscuit Manufacturing Process | B. M. Manjunath (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204985541 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
-
Deterioration kinetics of mathura peda | under different sets of environmental conditions
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 620551057X ISBN 13: 9786205510575
Taschenbuch. Condition: Neu. Deterioration kinetics of mathura peda | under different sets of environmental conditions | Manjunath B. M (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786205510575 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
-
Características fisicoquímicas y reológicas de la harina de trigo
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6205058677 ISBN 13: 9786205058671
Condition: New.
-
Condition: As New. Unread book in perfect condition.
-
-
Oro-Mucosal Pigmentations
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 365939730X ISBN 13: 9783659397301
Condition: New. pp. 316.
-
Measurement and It*s Components: What gets measured gets managed
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207470885 ISBN 13: 9786207470884
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Plant Wealth of Vijayapur District in Karnataka, India: Plant wealth
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206147959 ISBN 13: 9786206147954
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Paperback. Condition: Brand New. 1st edition. 256 pages. 9.25x6.25x0.75 inches. In Stock.
-
Caractéristiques physico-chimiques et rhéologiques de la farine de blé
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 6205058685 ISBN 13: 9786205058688
Condition: New.
-
-
Características físico-químicas e reológicas da farinha de trigo
Language: Portuguese
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 6205058707 ISBN 13: 9786205058701
Condition: New.
-
Physico Chemical and Rheological Characteristics of the Wheat Flour
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 620498554X ISBN 13: 9786204985541
Condition: New. Print on Demand.
-
Physico Chemical and Rheological Characteristics of the Wheat Flour
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 620498554X ISBN 13: 9786204985541
Condition: New. PRINT ON DEMAND.
-
Deterioration kinetics of mathura peda
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2022, 2022
ISBN 10: 620551057X ISBN 13: 9786205510575
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Like many long-life food products, shelf-life determination and open date mar-king of Mathur Peda is an essential requirement for ensuring quality products to the consumers. It is, however, not an easy exercise in India where ambient temperature extremes vary from sub-zero to above 45°C over a year. Furthermore, the storage temperature conditions are not uniform at any time in different places. The product from one batch may thus have different shelf-life at two different marketing locations. Different kinetic approaches to food quality modeling and various changes responsible for deterioration of Mathur peda quality have been reviewed. The literature indicated that mathematical models based on kinetic parameters closely predicted the deterioration in quality of long-life foods. Use of kinetic data in studies involving time-temperature integrators and computer simulation also successfully monitored changes in food quality. The literature further revealed that deteriorative changes in Mathur Peda were mostly storage temperature dependent and hence kinetic principles may be useful in predicting shelf-life of Mathur Peda. 68 pp. Englisch.
-
Physico Chemical and Rheological Characteristics of the Wheat Flour
Language: English
Published by LAP LAMBERT Academic Publishing Jul 2022, 2022
ISBN 10: 620498554X ISBN 13: 9786204985541
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -One of the identifying traits of the degree of economic development in a society today is the relative proportion of the fresh food supply that is preserved by freezing. There are two reasons for this, only the highly perishable foods must be systematically preserved by man. There are generally the highest in price and therefore, the least in demand in the less developed areas of the world. Another reason is that frozen foods require accompanying development and facilities for transporting, storage, and marketing from the processing plant to the users kitchen. The future growth of frozen foods will be influenced by a number of economic and technological factors. Among these are, growth in population, changes in its composition and location, growth in personal incomes, relative costs of frozen verses other forms of foods, change in food tastes and preferences. Continued expansion of the industry will depend largely on the ability of handlers and distributors or maintain high standards of appearance, flavor, and nutritive value of the frozen foods, and to continue to secure a satisfactory return on their investment will contribute towards continued growth of the industry. 60 pp. Englisch.
-
Measurement and It's Components
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207470885 ISBN 13: 9786207470884
Condition: New. Print on Demand.
-
Physico Chemical and Rheological Characteristics of the Wheat Flour
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 620498554X ISBN 13: 9786204985541
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Manjunath B. M.Dr. B. M. Manjunatha is an Asst. Professor and Head of Dairy Engineering, College of Dairy Technology, Sri Venkateswara Veterinary University, Tirupati. He graduated in B. Tech (Dairy Technology) from UAS, Bengaluru an.
-
Deterioration kinetics of mathura peda
Language: English
Published by LAP LAMBERT Academic Publishing, 2022
ISBN 10: 620551057X ISBN 13: 9786205510575
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: B.M ManjunathDr.B.M Manjunatha is the Asst.Professor and Head of Dairy Engineering, College of Dairy Technology, Sri Venkateswara Veterinary University, Tirupati. He had his graduation in B.Tech (Dairy Technology) from UAS, Bengaluru.
-
Measurement and It's Components
Language: English
Published by LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6207470885 ISBN 13: 9786207470884
Condition: New. PRINT ON DEMAND.
-
Measurement and It s Components
Language: English
Published by LAP Lambert Academic Publishing, 2024
ISBN 10: 6207470885 ISBN 13: 9786207470884
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Measurement is an indispensable aspect of human understanding and interaction with the world. It involves the assignment of numerical values to properties or characteristics of objects, events, or phenomena. These numerical values provide a basis for compar.
-
Physico Chemical and Rheological Characteristics of the Wheat Flour
Language: English
Published by LAP LAMBERT Academic Publishing Jul 2022, 2022
ISBN 10: 620498554X ISBN 13: 9786204985541
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -One of the identifying traits of the degree of economic development in a society today is the relative proportion of the fresh food supply that is preserved by freezing. There are two reasons for this, only the highly perishable foods must be systematically preserved by man. There are generally the highest in price and therefore, the least in demand in the less developed areas of the world. Another reason is that frozen foods require accompanying development and facilities for transporting, storage, and marketing from the processing plant to the users kitchen. The future growth of frozen foods will be influenced by a number of economic and technological factors. Among these are, growth in population, changes in its composition and location, growth in personal incomes, relative costs of frozen verses other forms of foods, change in food tastes and preferences. Continued expansion of the industry will depend largely on the ability of handlers and distributors or maintain high standards of appearance, flavor, and nutritive value of the frozen foods, and to continue to secure a satisfactory return on their investment will contribute towards continued growth of the industry.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.
-
Deterioration kinetics of mathura peda
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2022, 2022
ISBN 10: 620551057X ISBN 13: 9786205510575
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Like many long-life food products, shelf-life determination and open date mar-king of Mathur Peda is an essential requirement for ensuring quality products to the consumers. It is, however, not an easy exercise in India where ambient temperature extremes vary from sub-zero to above 45°C over a year. Furthermore, the storage temperature conditions are not uniform at any time in different places. The product from one batch may thus have different shelf-life at two different marketing locations. Different kinetic approaches to food quality modeling and various changes responsible for deterioration of Mathur peda quality have been reviewed. The literature indicated that mathematical models based on kinetic parameters closely predicted the deterioration in quality of long-life foods. Use of kinetic data in studies involving time-temperature integrators and computer simulation also successfully monitored changes in food quality. The literature further revealed that deteriorative changes in Mathur Peda were mostly storage temperature dependent and hence kinetic principles may be useful in predicting shelf-life of Mathur Peda.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.
