B M Manjunath (40 results)

Condition: New. pp. 111.

Condition: New. pp. 111.

Condition: New. pp. 111.

2007. 16 x 24 cm. XXX, 258 S. XXX, 258 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. (Lecture Notes in Control and Information Sciences). Sprache: Englisch.…

Condition: New.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: New.

Taschenbuch. Condition: Neu. Deterioration kinetics of mathura peda | under different sets of environmental conditions | Manjunath B. M (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786205510575 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condition: New.

Taschenbuch. Condition: Neu. Physico Chemical and Rheological Characteristics of the Wheat Flour | are Suitable for the Biscuit Manufacturing Process | B. M. Manjunath (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204985541 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New. In English.

Condition: New. pp. 316.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Brand New. 1st edition. 256 pages. 9.25x6.25x0.75 inches. In Stock.

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New.

Condition: New.

Condition: New.

Softcover/Taschenbuch. Condition: Neu. Die Messung ist ein unverzichtbarer Aspekt des menschlichen Verst?ndnisses und der Interaktion mit der Welt. Es beinhaltet die Zuordnung von numerischen Werten zu Eigenschaften oder Merkmalen von Objekten, Ereignissen oder Ph?nomenen. Diese numerischen Werte bieten eine Grundlage f?r Vergleiche, Bewertungen und Kommunikation. Messungen sind f?r die Wissenschaft und die technischen Disziplinen von grundlegender Bedeutung. Sie erm?glichen es Forschern und Ingenieuren, Beobachtungen zu quantifizieren, Hypothesen zu formulieren, Experimente durchzuf?hren und Theorien zu ?berpr?fen. In verschiedenen Industriezweigen spielen Messungen eine entscheidende Rolle bei der Einhaltung von Qualit?tsstandards und der Gew?hrleistung von Konsistenz in Produktionsprozessen. Pr?zise Messungen helfen dabei, Fehler zu erkennen, die Produktqualit?t zu verbessern und die Kundenzufriedenheit zu erh?hen. Messungen liefern wichtige Daten f?r Entscheidungsprozesse in verschiedenen Bereichen wie Wirtschaft, Gesundheitswesen und Umweltmanagement. Genaue Messungen erm?glichen fundierte Urteile und effektive Probleml?sungen. Standardisierte Ma?einheiten und -systeme erleichtern die Einheitlichkeit und Kompatibilit?t im internationalen Handel, die Kommunikation und die Zusammenarbeit ?ber verschiedene Regionen und Branchen hinweg. De Gewicht in Gramm: 173.…

Condition: New. Print on Demand.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -One of the identifying traits of the degree of economic development in a society today is the relative proportion of the fresh food supply that is preserved by freezing. There are two reasons for this, only the highly perishable foods must be systematically preserved by man. There are generally the highest in price and therefore, the least in demand in the less developed areas of the world. Another reason is that frozen foods require accompanying development and facilities for transporting, storage, and marketing from the processing plant to the users kitchen. The future growth of frozen foods will be influenced by a number of economic and technological factors. Among these are, growth in population, changes in its composition and location, growth in personal incomes, relative costs of frozen verses other forms of foods, change in food tastes and preferences. Continued expansion of the industry will depend largely on the ability of handlers and distributors or maintain high standards of appearance, flavor, and nutritive value of the frozen foods, and to continue to secure a satisfactory return on their investment will contribute towards continued growth of the industry. 60 pp. Englisch. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Like many long-life food products, shelf-life determination and open date mar-king of Mathur Peda is an essential requirement for ensuring quality products to the consumers. It is, however, not an easy exercise in India where ambient temperature extremes vary from sub-zero to above 45°C over a year. Furthermore, the storage temperature conditions are not uniform at any time in different places. The product from one batch may thus have different shelf-life at two different marketing locations. Different kinetic approaches to food quality modeling and various changes responsible for deterioration of Mathur peda quality have been reviewed. The literature indicated that mathematical models based on kinetic parameters closely predicted the deterioration in quality of long-life foods. Use of kinetic data in studies involving time-temperature integrators and computer simulation also successfully monitored changes in food quality. The literature further revealed that deteriorative changes in Mathur Peda were mostly storage temperature dependent and hence kinetic principles may be useful in predicting shelf-life of Mathur Peda. 68 pp. Englisch.…

Condition: New. PRINT ON DEMAND.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: B.M ManjunathDr.B.M Manjunatha is the Asst.Professor and Head of Dairy Engineering, College of Dairy Technology, Sri Venkateswara Veterinary University, Tirupati. He had his graduation in B.Tech (Dairy Technology) from UAS, Bengaluru.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Manjunath B. M.Dr. B. M. Manjunatha is an Asst. Professor and Head of Dairy Engineering, College of Dairy Technology, Sri Venkateswara Veterinary University, Tirupati. He graduated in B. Tech (Dairy Technology) from UAS, Bengaluru an.…