Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Seller: MusicMagpie, Stockport, United Kingdom
Condition: Very Good. 1769786712. 1/30/2026 3:25:12 PM.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Devil's Due Publishing April 2007, 2007
ISBN 10: 1932796878 ISBN 13: 9781932796872
Seller: Magus Books Seattle, Seattle, WA, U.S.A.
Trade Paperback. Condition: VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. Fresh from Italy : Italian Cooking for the Australian Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: MusicMagpie, Stockport, United Kingdom
Condition: Very Good. 1773149123. 3/10/2026 1:25:23 PM.
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
hardcover. Condition: Good. Dust Jacket Condition: Good. Book is in good condition with a good dust jacket. Spine is strong and inside pages are clean.
Language: English
Published by Murdoch Books Pty Limited, 2018
ISBN 10: 1760631965 ISBN 13: 9781760631963
Seller: Book Haven, Wellington, WLG, New Zealand
Hardback. Condition: Very Good. Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. No DJ As Issued. 144 pages.
Published by Sergio Bonelli Editore, Milano, 2011
Seller: Parigi Books, Vintage and Rare, Schenectady, NY, U.S.A.
First Edition
Softcover. First Edition. A fine copy. In the Italian language. ; 16 x 21 cm; 98 pages.
Published by Sergio Bonelli Editore, Milano, 2012
Seller: Parigi Books, Vintage and Rare, Schenectady, NY, U.S.A.
First Edition
Softcover. First Edition. A fine copy. In the Italian language. ; 16 x 21 cm; 98 pages.
Published by Sergio Bonelli Editore, Milano, 1997
Seller: Parigi Books, Vintage and Rare, Schenectady, NY, U.S.A.
Comic First Edition
Softcover. First Edition. A very good copy. In the Italian language.; 16 x 21 cm; 98 pages.
Language: English
Published by Hodder Headline, Australia and New Zealand, 1997
ISBN 10: 0733605729 ISBN 13: 9780733605727
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 162 pages. The first page has a previous owner's name in pen. The dust jacket is covered in clear plastic. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
Language: English
Published by Hodder Headline, Sydney, 2000
ISBN 10: 0733609961 ISBN 13: 9780733609961
Seller: Berry Books, Berry, NSW, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Size: 10"-12" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0733609961. ISBN/EAN: 9780733609961. Pictures of this item not already displayed here available upon request. Inventory No: 49118.
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. Small light tide mark to verso of jacket, nothing alarming; 270 X 18 X 269 millimeters; 188 pages.
Condition: NEW.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Hardie Grant Books 2004, 2004
ISBN 10: 1740661915 ISBN 13: 9781740661911
Seller: Dial-A-Book, NARRABEEN, NSW, Australia
Condition: Very Good. sq. 4to. Softcover. 138pp. Very good. Index of Chefs and Recipes. Illustrated with colour photos. Four times a year, Wyndham Estate hosts a Seasons Plate lunch at its winery where 400 guests enjoy a specially designed lunch. Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke Mangan, Michael Manners, Ben Moechtar, Matthew Moran, Anthony Mussara, Tony Papas, Damien Pignolet, Marc Polese, Ralph Potter, David Rayner, Dietmar Sawyere, Darren Simpson.
Published by Rydalmere. Hodder & Stoughton., 1997
Seller: The Antique Bookshop & Curios (ANZAAB), Crows Nest, NSW, Australia
Signed
(rep) 4to. Col.ill.bds. Dustjacket. 162pp. Dustjacket covered in removeable plastic. b/w ills. Very good copy. Signed by Stefano Manfredi. Stefano Manfredi shares his love of Italian cooking by combining his favourite recipes with fresh Australian produce. The tastes of Lombardy combined with the fresh flavours of Australia.
Language: English
Published by by Hodder & Stoughton, 1997
ISBN 10: 0733605729 ISBN 13: 9780733605727
Seller: Oak Books, Ouyen, VIC, Australia
Book, Hardcover. Condition: Used. Fresh from Italy. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What ?Used? Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used ? Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Condition: as new. Wie neu/Like new.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: Dutch
Published by Veltman Uitgevers B.V., 2019
ISBN 10: 904831741X ISBN 13: 9789048317417
Seller: Mooney's bookstore, Den Helder, Netherlands
Condition: Very good.