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Paperback. Condition: Brand New. 480 pages. 9.00x6.00x1.18 inches. In Stock.
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Drying Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 170.74
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Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 183.29
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Condition: As New. Unread book in perfect condition.
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Drying Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 203.08
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Drying Technology in Food Processing
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2023
ISBN 10: 0128198958 ISBN 13: 9780128198957
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 234.37
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Add to basketPaperback. Condition: New. Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.
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Transporting Operations of Food Materials Within Food Factories : Unit Operations and Processing Equipment in the Food Industry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 232.10
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Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 244.35
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Drying Technology in Food Processing
Language: English
Published by Elsevier Science Publishing Co Inc, US, 2023
ISBN 10: 0128198958 ISBN 13: 9780128198957
£ 215.40
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.
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Transporting Operations of Food Materials Within Food Factories : Unit Operations and Processing Equipment in the Food Industry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 270.32
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Condition: New. Thoroughly explores novel applications of drying unit operations in food industries Strives to help improve the quality and safety of food products with drying technology Reviews alternatives for drying operations.
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Condition: New. Thoroughly explores alternatives in food processing through innovative transporting operations Brings novel applications of pumping and conveying operations in food industries Covers how to improve the quality and safety of food p.
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Drying Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing Mai 2023, 2023
ISBN 10: 0128198958 ISBN 13: 9780128198957
Taschenbuch. Condition: Neu. Neuware - Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, 'Drying basics', 'Different dryers in the food industry', 'Application of drying in the food industry', and 'Design, control, and efficiency of dryers', all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.
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Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 480 pages. 9.00x6.00x1.55 inches. In Stock. This item is printed on demand.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 480 pages. 9.00x6.00x0.90 inches. In Stock. This item is printed on demand.
