Majozi (214 results)

Hardback. Condition: Good. Rising star Chef Nokx Majozi brings a taste of the myriad cultures and influences of South African cooking to your kitchen. From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouthwatering debut cookbook is packed with 90 everyday recipes that celebrate the diverse and wonderfully vibrant flavors of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are rising star Nokx Majozi's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastries to desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include: Egg chakalaka with crushed avocado Lamb bunny chow Beetroot, feta and mint salad Chicken wings with mango Durban curried mussels Grilled peri peri shrimp Cape Malay chicken curry Samp and beans Pepper steak pies Sweetcorn bread Caramelized pineapple with fried coconut ice cream Pumpkin fritters . and many more. Full of passion, flavor and gorgeous photography, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.…

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: As New. Unread copy in mint condition.

Condition: New. Brand New.

Hardback or Cased Book. Condition: New. The South African Cookbook: Authentic Flavor-Packed Recipes from Cape Town to Durban. Book.

Condition: New.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condition: new. Hardcover. Rising star Chef Nokx Majozi brings a taste of the myriad cultures and influences of South African cooking to your kitchen. From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouthwatering debut cookbook is packed with 90 everyday recipes that celebrate the diverse and wonderfully vibrant flavors of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are rising star Nokx Majozi's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastries to desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include: Egg chakalaka with crushed avocado Lamb bunny chow Beetroot, feta and mint salad Chicken wings with mango Durban curried mussels Grilled peri peri shrimp Cape Malay chicken curry Samp and beans Pepper steak pies Sweetcorn bread Caramelized pineapple with fried coconut ice cream Pumpkin fritters . and many more. Full of passion, flavor and gorgeous photography, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New.

Hardcover. Condition: new. Hardcover. 'A must-have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include:Egg chakalaka with crushed avocadoLamb bunny chowBeetroot, feta and mint saladChicken wings with mangoDurban curried musselsGrilled peri peri prawnsCape Malay chicken currySamp and beansPepper steak piesSweetcorn breadCaramelised pineapple with fried coconut ice creamPumpkin fritters. and many more.Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home. Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. 'A must-have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include:Egg chakalaka with crushed avocadoLamb bunny chowBeetroot, feta and mint saladChicken wings with mangoDurban curried musselsGrilled peri peri prawnsCape Malay chicken currySamp and beansPepper steak piesSweetcorn breadCaramelised pineapple with fried coconut ice creamPumpkin fritters. and many more.Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.…

Condition: new.

Condition: New.

Condition: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Condition: New. 2026. 1st Edition. hardcover. . . . . .

Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Soft cover. Condition: New. a new unread book.the wraps may be a little shelf rubbed.multiple copies available. Our orders are shipped using tracked courier delivery services.

Hardcover. Condition: Brand New. 288 pages. 7.72x0.94x9.84 inches. In Stock.

Hardback. Condition: New. New copy - Usually dispatched within 3 working days.

Hardback. Condition: New.

hardcover. Condition: New. Special order direct from the distributor.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Buch. Condition: Neu. Neuware -'A must-have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include:Egg chakalaka with crushed avocadoLamb bunny chowBeetroot, feta and mint saladChicken wings with mangoDurban curried musselsGrilled peri peri prawnsCape Malay chicken currySamp and beansPepper steak piesSweetcorn breadCaramelised pineapple with fried coconut ice creamPumpkin fritters. and many more.Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home. 288 pp. Englisch.…

Buch. Condition: Neu. Neuware -'A must-have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include:Egg chakalaka with crushed avocadoLamb bunny chowBeetroot, feta and mint saladChicken wings with mangoDurban curried musselsGrilled peri peri prawnsCape Malay chicken currySamp and beansPepper steak piesSweetcorn breadCaramelised pineapple with fried coconut ice creamPumpkin fritters. and many more.Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home. 288 pp. Englisch.…

Hardcover. Condition: Brand New. 256 pages. 7.50x1.00x9.75 inches. In Stock.

Hardcover. Condition: Brand New. 256 pages. 7.50x1.00x9.75 inches. In Stock.

Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.

Hardcover. Condition: new. Hardcover. 'A must-have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds. Recipes include:Egg chakalaka with crushed avocadoLamb bunny chowBeetroot, feta and mint saladChicken wings with mangoDurban curried musselsGrilled peri peri prawnsCape Malay chicken currySamp and beansPepper steak piesSweetcorn breadCaramelised pineapple with fried coconut ice creamPumpkin fritters. and many more.Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home. Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…