South African Cookbook: Authentic Flavour-Packed Recipes From Cape Town To Durban
Language: English
Published by Bloomsbury Publishing Plc, 2026
- Hardcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 23.67
Quantity: 2 available
Add to basketItem description from seller
288 pages. 7.72x0.94x9.84 inches. In Stock.
Seller Inventory # __1526676095
- Title
- South African Cookbook: Authentic Flavour-Packed Recipes From Cape Town To Durban
- Author
- Majozi, Nokx
- Publisher
- Bloomsbury Publishing Plc
- Publication year
- 2026
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1526676095
- ISBN 13
- 9781526676092
- Item weight
- 1.08 kilograms
'A must-have book' Tom Kerridge
'What a book!' Prue Leith
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.
With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From braai to street food, pies and pastry to desserts, expect recipes that delight the senses and awaken your taste buds.
Recipes include:
Egg chakalaka with crushed avocado
Lamb bunny chow
Beetroot, feta and mint salad
Chicken wings with mango
Durban curried mussels
Grilled peri peri prawns
Cape Malay chicken curry
Samp and beans
Pepper steak pies
Sweetcorn bread
Caramelised pineapple with fried coconut ice cream
Pumpkin fritters
... and many more.
Full of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.
"Synopsis" may belong to another edition of this title.
About the Author
Born in Durban, Nokx learned to cook at an early age, inspired by watching her dad in the kitchen. She soon knew she wanted to make this her career, which wasn't something many people in her family were familiar with. Breaking the mould, she fulfilled her dreams and spent three years studying before travelling to the US to cook South African food in Florida, eventually settling in London, where she's been for nearly 20 years.
Most recently, as Head Pie Maker at the acclaimed Holborn Dining Rooms, Nokx brought flavours of her home to pie-fanatics.
Selected as one of Jay Rayner's Rising Stars in 2022, she has appeared on Saturday with James Martin and featured in Sainsbury's Magazine, The Caterer and Observer Food Monthly.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
|---|---|---|
| First item | £ 15.00 | £ 30.00 |
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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