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Maggiolo Chris (12 results)
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: new. Paperback. Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Paperback. Condition: New.
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Distilled in Vermont
Book 48 of 138: American PalateSeller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Distilled in Vermont: A History & Guide with Cocktail Recipes (American Palate)
Book 48 of 138: American PalateLanguage: English
Published by The History Press September 2020, 2020
ISBN 10: 1467141410 ISBN 13: 9781467141413
Trade Paperback. Condition: New.
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Distilled in Vermont: A History & Guide with Cocktail Recipes
Book 48 of 138: American PalateSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. Paperback. . . . . .
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Condition: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.
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Paperback. Condition: New.
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Paperback. Condition: new. Paperback. Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Paperback. Condition: New.
