Distilled in Vermont : A History & Guide with Cocktail Recipes

Language: English

Published by Arcadia Publishing (SC) Sep 2020, 2020

1467141410 / 9781467141413

Series: Book 48 of 137 - American Palate

  • Softcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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Neuware - Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.

Seller Inventory # 9781467141413

Title
Distilled in Vermont : A History & Guide with Cocktail Recipes
Author
Chris Maggiolo
Publisher
Arcadia Publishing (SC) Sep 2020
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1467141410
ISBN 13
9781467141413
Item weight
318 grams
Dimensions
226x155x8 mm
Series
Book 48 of 137: American Palate

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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Item7 to 10 business days5 to 7 business days
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AHA-BUCH GmbH

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Einbeck, Germany 37574