Maggie Richardson (33 results)

Hardback. Condition: Very Good. Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, competitions, and roadsides to reveal the love, pride, and cultural importance of Louisiana's cuisine.…

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Very Good. Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, competitions, and roadsides to reveal the love, pride, and cultural importance of Louisiana's cuisine.…

Hardcover. Condition: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Hardcover. Condition: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardcover. Condition: Very Good. No Jacket. 2nd Printing. AM3 - A 2nd printing hardcover book SIGNED and dated by author on the front free endpaper in very good condition that has some bumped corners and dents, light discoloration and shelf wear with no dust jacket. Illustrations by Elizabeth Randall Neely. 8.25"x5.75", 144 pages. Satisfaction Guaranteed. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author.…

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Very Good. No Jacket. 1st Edition. *Very Good condition hardcover *Stated First Printing, author's gift inscription on half-title page *Pages are clean-no marking, writing or highlighting *Minor shelf wear to cover and edges *This book is in stock and we ship same or next business day. Inscribed by Author(s).…

Hardcover. Condition: new. Hardcover. Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award-winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and evolving cuisine. Focusing on eight of the state's most emblematic foods-crawfish, jambalaya, snoballs, Creole cream cheese, fileia(c), blood boudin, tamales, and oysters-Richardson provides a fresh look at Louisiana's long culinary history. In addition to concluding each chapter with corresponding recipes, these vignettes not only celebrate local foodways but also acknowledge the complicated dynamic between maintaining local traditions and managing agricultural and social change. From exploring the perilous future of oyster farming along the threatened Gulf Coast to highlighting the rich history of the Spanish-Indian tamale in the quirky north Louisiana town of Zwolle, Richardson's charming and thoughtful narrative shows how deeply food informs the identity of Louisiana's residents. Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, competitions, and roadsides to reveal the love, pride, and cultural importance of Louisiana's cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Original Wraps. Condition: Near Fine. No Jacket. First. Near fine in original wraps. Bit of scribble on back. Thomas Hardy, Plots Four Five Unpublished Short Stories. Edith Sitwell poem, The Death of a Giant. P. H. Newby on West Indian novelists. Size: 8vo - over 7¾" - 9¾" tall. Richardson, Maggie (bust of Hardy) (illustrator).…

Condition: New.

Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HARDCOVER. Revised edition. 344pp, blue clothbound octavo. slight cover wear otherwise very good.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: Brand New. 176 pages. 7.90x5.70x0.70 inches. In Stock.

Hardcover. Condition: New. Special order direct from the distributor.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condition: new. Hardcover. Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award-winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and evolving cuisine. Focusing on eight of the state's most emblematic foods-crawfish, jambalaya, snoballs, Creole cream cheese, fileia(c), blood boudin, tamales, and oysters-Richardson provides a fresh look at Louisiana's long culinary history. In addition to concluding each chapter with corresponding recipes, these vignettes not only celebrate local foodways but also acknowledge the complicated dynamic between maintaining local traditions and managing agricultural and social change. From exploring the perilous future of oyster farming along the threatened Gulf Coast to highlighting the rich history of the Spanish-Indian tamale in the quirky north Louisiana town of Zwolle, Richardson's charming and thoughtful narrative shows how deeply food informs the identity of Louisiana's residents. Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, competitions, and roadsides to reveal the love, pride, and cultural importance of Louisiana's cuisine. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Buch. Condition: Neu. Neuware - Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award-winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and evolving cuisine. Focusing on eight of the state's most emblematic foods-crawfish, jambalaya, snoballs, Creole cream cheese, fileia , blood boudin, tamales, and oysters-Richardson provides a fresh look at Louisiana's long culinary history. In addition to concluding each chapter with corresponding recipes, these vignettes not only celebrate local foodways but also acknowledge the complicated dynamic between maintaining local traditions and managing agricultural and social change. From exploring the perilous future of oyster farming along the threatened Gulf Coast to highlighting the rich history of the Spanish-Indian tamale in the quirky north Louisiana town of Zwolle, Richardson's charming and thoughtful narrative shows how deeply food informs the identity of Louisiana's residents.…

Condition: New. Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, competitions, and roadsides to .