Maeda Yonekichi (30 results)

paperback. Condition: Very Good. Cover and edges may have some wear.

paperback. Condition: Fine.

Condition: New.

Paperback or Softback. Condition: New. Kokuteeru. Book.

Paperback. Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: very_good. Book has little sign of wear or use.

Hardback or Cased Book. Condition: New. Kokuteeru. Book.

Taschenbuch. Condition: Neu. Neuware - Finding and translating Kokuteeru (1924) was a year long journey that helps to answer the question 'who wrote the first Japanese cocktail book ' Whilst this honour goes to Tokuzo Akiyama's book Cocktails: How To Mix Drinks, Yonekichi Maeda's Kokuteeru is considered to be the more systematic and practical text which was published a month later. Western style spirits and bartending made their way into Japanese culture as early as 1872. And by the early 1900s Japanese bartenders ran their own Western style establishments. Kokuteeru gives us a fascinating glimpse as to how 1920s Japanese bartenders began to define themselves and their profession.The entirety of the net profits-100%- from the publication of this English translation of Kokuteeru will fund the Yonekichi Maeda Scholarship: an internship program that will send Australian bartenders to Japan to learn about Japanese bartending. This scholarship will allow the next generation of Australian bartenders to learn the art of Japanese cocktail bartending and will promote a return of the 'journeyman bartender' to the education scheme of the bartending profession.…

Paperback. Condition: New.

Condition: New.

Hardback. Condition: New.

Condition: New. KlappentextFinding and translating Kokuteeru (1924) was a year long journey that helps to answer the question who wrote the first Japanese cocktail book? Whilst this honour goes to Tokuzo Akiyama s book Cocktails: How To Mix Drinks.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condition: New.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardback. Condition: New.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Finding and translating Kokuteeru (1924) was a year long journey that helps to answer the question 'who wrote the first Japanese cocktail book ' Whilst this honour goes to Tokuzo Akiyama's book Cocktails: How To Mix Drinks, Yonekichi Maeda's Kokuteeru is considered to be the more systematic and practical text which was published a month later. Western style spirits and bartending made their way into Japanese culture as early as 1872. And by the early 1900s Japanese bartenders ran their own Western style establishments. Kokuteeru gives us a fascinating glimpse as to how 1920s Japanese bartenders began to define themselves and their profession.This edition contains both the English translation and a facsimile of the original Japanese edition.The entirety of the net profits-100%- from the publication of this English translation of Kokuteeru will fund the Yonekichi Maeda Scholarship: an internship program that will send Australian bartenders to Japan to learn about Japanese bartending. This scholarship will allow the next generation of Australian bartenders to learn the art of Japanese cocktail bartending and will promote a return of the 'journeyman bartender' to the education scheme of the bartending profession.…