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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
Language: English
Published by Vanderbilt University Press, 2012
ISBN 10: 0826518028 ISBN 13: 9780826518026
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South
Language: English
Published by Vanderbilt University Press, 2012
ISBN 10: 0826518028 ISBN 13: 9780826518026
Condition: As New. Unread book in perfect condition.
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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South (BRAND NEW)
Language: English
Published by Vanderbilt University Press, 2012
ISBN 10: 082651801X ISBN 13: 9780826518019
Hardcover. Condition: New. BRAND NEW, unread softcover book in FINE excellent condition. Still in shrinkwrap. Bright clean square tight.;No DJ as published.Shelf 1051. Not a book club (BC)copy. No previous owner name, not ex library, not a remainder smoke free. PHOTOS POSTED WITH OUR BOOKS ARE STOCK AND DO NOT NECESSARILY REFLECT CONDITION OR EDITION OF BOOK OFFERED FOR SALE. WE DO NOT POST THE PHOTOS.
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Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South
Language: English
Published by Vanderbilt University Press, 2012
ISBN 10: 0826518028 ISBN 13: 9780826518026
Condition: New.
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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
Language: English
Published by Vanderbilt University Press, 2012
ISBN 10: 0826518028 ISBN 13: 9780826518026
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 41.59
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In English.
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Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South
Language: English
Published by Vanderbilt University Press, 2012
ISBN 10: 0826518028 ISBN 13: 9780826518026
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South
Language: English
Published by Vanderbilt University Press, 2012
ISBN 10: 0826518028 ISBN 13: 9780826518026
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Slaw and the Slow Cooked
Language: English
Published by Vanderbilt University Press, 2026
ISBN 10: 0826518028 ISBN 13: 9780826518026
Condition: New. Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In this book, James Veteto and Edward Maclin provide a deeper understanding of t.
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Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South
Language: English
Published by Vanderbilt University Press, 2012
ISBN 10: 082651801X ISBN 13: 9780826518019
Condition: New.
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Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South
Language: English
Published by Vanderbilt University Press, 2012
ISBN 10: 082651801X ISBN 13: 9780826518019
Condition: As New. Unread book in perfect condition.
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Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South
Language: English
Published by Univ Of Chicago Press Behalf Of Vanderbilt Univ. P Jan 2012, 2012
ISBN 10: 0826518028 ISBN 13: 9780826518026
Taschenbuch. Condition: Neu. Neuware - Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.
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Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South
Language: English
Published by Vanderbilt University Press, 2012
ISBN 10: 082651801X ISBN 13: 9780826518019
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Slaw and the Slow Cooked
Language: English
Published by Vanderbilt University Press, US, 2012
ISBN 10: 082651801X ISBN 13: 9780826518019
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 125.96
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.In developing the book, Veteto and Maclin cast a wide net for divergent approaches. Food writer John Edge introduces us to Jones Bar-B-Q Diner in Marianna, Arkansas, a possibly century-old restaurant serving top-notch pork and simultaneously challenging race and class boundaries. Kristen Bradley-Shurtz explores the 150-plus-year tradition of the St. Patrick's Irish Picnic in McEwen, Tennessee. And no barbecue book would be complete without an insider's story, provided here by Jonathan Deutsch's "embedded" reporting inside a competitive barbecue team. Veteto and Maclin conclude with a glimpse into the future of barbecue culture: online, in the smoker, and fresh from the farm.The Slaw and the Slow Cooked stands as a challenge to barbecue aficionados and a statement on the Mid-South's important place at the table. Intended for food lovers, anthropologists, and sociologists alike, The Slaw and the Slow Cooked demonstrates barbecue's status as a common language of the South.
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Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South
Language: English
Published by Vanderbilt University Press, 2012
ISBN 10: 082651801X ISBN 13: 9780826518019
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Slaw and the Slow Cooked
Language: English
Published by Vanderbilt University Press, US, 2012
ISBN 10: 082651801X ISBN 13: 9780826518019
£ 114.93
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.In developing the book, Veteto and Maclin cast a wide net for divergent approaches. Food writer John Edge introduces us to Jones Bar-B-Q Diner in Marianna, Arkansas, a possibly century-old restaurant serving top-notch pork and simultaneously challenging race and class boundaries. Kristen Bradley-Shurtz explores the 150-plus-year tradition of the St. Patrick's Irish Picnic in McEwen, Tennessee. And no barbecue book would be complete without an insider's story, provided here by Jonathan Deutsch's "embedded" reporting inside a competitive barbecue team. Veteto and Maclin conclude with a glimpse into the future of barbecue culture: online, in the smoker, and fresh from the farm.The Slaw and the Slow Cooked stands as a challenge to barbecue aficionados and a statement on the Mid-South's important place at the table. Intended for food lovers, anthropologists, and sociologists alike, The Slaw and the Slow Cooked demonstrates barbecue's status as a common language of the South.
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Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South
Language: English
Published by Univ Of Chicago Press Behalf Of Vanderbilt Univ. P Jan 2012, 2012
ISBN 10: 082651801X ISBN 13: 9780826518019
Buch. Condition: Neu. Neuware - Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.
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The Slaw and the Slow Cooked
Language: English
Published by University of Chicago Press, 2012
ISBN 10: 0826518028 ISBN 13: 9780826518026
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 41.99
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
Language: English
Published by Vanderbilt University Press, 2012
ISBN 10: 0826518028 ISBN 13: 9780826518026
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 47.15
£ 14.45 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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The Slaw and the Slow Cooked
Language: English
Published by University of Chicago Press, 2012
ISBN 10: 082651801X ISBN 13: 9780826518019
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The Slaw and the Slow Cooked
Language: English
Published by University of Chicago Press, 2012
ISBN 10: 082651801X ISBN 13: 9780826518019
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 98.42
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
