Machet J J (85 results)
- Softcover
- First Edition
Seller: Chapter 1, Johannesburg, South AfricaChapter 1
Contact seller5-star sellerCondition: Used - Very good
£ 22.97
£ 21.60 shippingShips from South Africa to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. First Edition. Publication of 323 pages. The wraps are a little shelf rubbed and edge worn. Internally, there are no markings or inscriptions, and the pages are immaculately clean and complete. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.
- Softcover
Seller: Chapter 1, Johannesburg, South AfricaChapter 1
Contact seller5-star sellerCondition: Used - Good
£ 22.97
£ 21.60 shippingShips from South Africa to U.S.A.Quantity: 1 available
Softcover. Condition: Good. No Jacket. Second Edition. Wraps are shelf rubbed with light scarring, a crease on the top right corner of the front wrap and smaller creases on the bottom right corner. Binding is secure. High-Lighting, ink and pencil annotations throughout, but this doesn't affect the text. JHK. Our orders are shipp…ed using tracked courier delivery services.
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 34.90
£ 1.96 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 35.48
£ 1.96 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 21.77
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
PF. Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 25.30
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 25.30
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 32.47
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 32.47
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 35.48
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 40.64
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 31.90
£ 42.32 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 40.08
£ 42.32 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 37.12
£ 54.47 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - Le Confiseur Moderne is a comprehensive guide to the art of confectionery, distilling, sugar refining, perfumery, and lemonade making, encompassing the general processes of related arts. Authored by J.-J. Machet and Robineau, this historical text provides insights into identifying adulterat…ions and ensuring the quality of ingredients. It is part of the esteemed Katherine Golden Bitting Collection on Gastronomy from the Library of Congress, highlighting its significance in the culinary arts and food science. This book offers a fascinating glimpse into the techniques and knowledge of past artisans, making it a valuable resource for historians, culinary enthusiasts, and anyone interested in traditional methods of food and beverage preparation.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 39.64
£ 54.75 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 39.64
£ 54.69 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - Le confiseur moderne est un livre complet qui présente des techniques de fabrication modernes pour des confiseries de haute qualité. Ce livre fournit des instructions détaillées pour tous les types de bonbons, chocolats, caramels, et autres confiseries. Il est un guide complet pour les débu…tants et les professionnels du métier de la confiserie.
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used
£ 11.87
£ 90.70 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: Hervorragend. Zustand: Hervorragend | Seiten: 484 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 48.44
£ 55.26 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Le Confiseur Moderne is a comprehensive guide to the art of confectionery, distilling, sugar refining, perfumery, and lemonade making, encompassing the general processes of related arts. Authored by J.-J. Machet and Robineau, this historical text provides insights into identifying adulterations an…d ensuring the quality of ingredients. It is part of the esteemed Katherine Golden Bitting Collection on Gastronomy from the Library of Congress, highlighting its significance in the culinary arts and food science. This book offers a fascinating glimpse into the techniques and knowledge of past artisans, making it a valuable resource for historians, culinary enthusiasts, and anyone interested in traditional methods of food and beverage preparation.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 49.72
£ 55.48 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Le confiseur moderne est un livre complet qui présente des techniques de fabrication modernes pour des confiseries de haute qualité. Ce livre fournit des instructions détaillées pour tous les types de bonbons, chocolats, caramels, et autres confiseries. Il est un guide complet pour les débutants e…t les professionnels du métier de la confiserie.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 49.72
£ 55.52 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware.
More imagesLanguage: French
Published by Chez Maradan 1803
- Hardcover
Seller: Librairie du Bassin, Bordeaux, FranceLibrairie du Bassin
Contact seller5-star sellerCondition: Used - Near fine
£ 173.50
£ 18.14 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture rigide. Condition: Bon. Sciences. XVI + 461 p. Le confiseur moderne, ou l'art du confiseur et du distillateur, contenant toutes les opérateurs du confiseur et du distillateur, et, en outre, les procédés généraux de quelques arts qui s'y rapportent, particulièrement ceux du parfumeur et du limonadier. Ouvrage enrichi d…e plusieurs recettes nouvelles, et mis à la portée de tout amateur, avec les moyens de reconnaitre les falsifications et les sophistications en toute genre ; auquel on a joint : 1° Un appendice ou recueil de recettes de médicamens, rendus agréables à la vue et au goût, par une préparation et une forme nouvelles, avec leurs doses et leurs vertus ; 2° Un petit historique de quelques substances simples les plus usuelles ; 3° Un vocabulaire des termes techniques par J. J. Machet, confiseur et distillateur. -- Bon exemplaire collationné complet ! 13x21,5 cm. 461 p. Reliure plein cuir. Dos nervé orné du titrage doré et décoré. Etat correct. Plats légèrement défraîchis. Menus frottements. Mors frottés. Mors fendillé en pied du 1er plat. Reliure solide ! Intérieur en bon état. Rousseurs à des degrés divers selon les pages sans conséquence pour la lecture. Petite mouillure marginale sans conséquence. Petit manque marginal en pied des pages 261-262. Fort in-8°.
Language: French
Published by Paris, chez Maradan 1821
Seller: Hübner Einzelunternehmen, Hamburg, GermanyHübner Einzelunternehmen
Contact seller5-star sellerCondition: Used
£ 40.04
£ 35.42 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketOhalbleder. Quatrieme Edition. 462 S. Rücken am Fuß mit Fehlstelle, innen etw. stockfl. Sprache: Französisch Gewicht in Gramm: 400.
Published by Maradan, Paris 1821
- Softcover
Seller: DKB LIVRES ANCIENS, PARIS, FranceDKB LIVRES ANCIENS
Contact seller5-star sellerCondition: Used
£ 106.77
£ 30.23 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketIn-8 broché de XII 462 pp., couverture muette papier marbré, pièce de titre. Quatrième édition (Vicaire, pp. 545-46 - Bitting, 299). Ouvrage enrichi de plusieurs recettes nouvelles, et mis à la portée du tout amateur, avec les moyens de reconnaître les falsifications et les sophistications en tout genre; Auquel on a joint : 1° U…n appendice ou Recueil de recettes de médicamens rendus agréables à la vue et au gout, par une préparation et une forme nouvelles, avec leurs doses et leurs vertus. 2° Un petit historique de quelques substances simples les plus usuelles. 3° Un vocabulaire des termes techniques. Exemplaire de travail.
Published by Hardy, Chez Maradan, Paris 1806
- Hardcover
Seller: Frost Pocket Farm - IOBA, Fleetville, U.S.A.Frost Pocket Farm - IOBA
Contact seller5-star sellerCondition: Used - Very good
£ 149.29
£ 4.45 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Second edition. Contemporary brown and stamped gilt decorative leather, marbled endpapers, 5x8 inches, xvi + 461 pp, index, ribbon place marker, no illustrations, in French (francais). Hardcover, very good. Rubbed along edges, 2 ¾ inch crack at top edge of front joint, ½ tan drop mark on half-tit…le page and title page, 1 inch pale gray drop mark on paste-down front endpaper, occasional bit of foxing, front hinge cracked, otherwise tight, clean, paper crisp, unmarked; probably never really read. (Shelved in cookbook alcoholic beverages section). Full title: The modern confectioner, or the art of the confectioner and the distiller, containing all the operators of the confectioner and the distiller, and, in addition, the general processes of some related arts, particularly those of the perfumer and the lemonade maker. Book enriched with several new recipes, and placed within the reach of any amateur, with the means to recognize falsifications and sophistications of all kinds; to which are added: 1° An appendix or collection of recipes for medicines, made pleasant to the sight and to the taste, by a new preparation and form, with their doses and their virtues; 2° A brief history of some of the most common simple substances; 3° A vocabulary of technical terms by JJ Machet, confectioner and distiller. Le confiseur moderne, ou l'art du confiseur et du distillateur, contenant toutes les opérateurs du confiseur et du distillateur, et, en outre, les procédés généraux de quelques arts qui s'y rapportent, particulièrement ceux du parfumeur et du limonadier. Ouvrage enrichi de plusieurs recettes nouvelles, et mis à la portée de tout amateur, avec les moyens de reconnaitre les falsifications et les sophistications en toute genre ; auquel on a joint : 1° Un appendice ou recueil de recettes de médicamens, rendus agréables à la vue et au goût, par une préparation et une forme nouvelles, avec leurs doses et leurs vertus ; 2° Un petit historique de quelques substances simples les plus usuelles ; 3° Un vocabulaire des termes techniques par J. J. Machet, confiseur et distillateur.
More imagesPublished by Maradan., Paris 1821
- Hardcover
Seller: Roe and Moore, London, United KingdomRoe and Moore
Contact seller4-star sellerCondition: Used - Very good
£ 180.00
£ 11.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Fourth edition. 8vo. XII, 462 pp. Contemporary vellum, gilt-decorated spine, leather label. Circular purple stamp to half-title. Light foxing throughout and some larger dark circular marks and frpont and towards end. Slight loss to upper right corner of half-title.
Published by Corbet, Paris 1830
- Hardcover
Seller: Antiquariat Narrenschiff, Trin, SwitzerlandAntiquariat Narrenschiff
Contact seller1-star sellerCondition: Used
£ 213.65
£ 12.96 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Add to basketUntertitel: du Raffineur de Sucre, du Parfumeur et du Limonadier. Untergebiet: Varia Zustand: Alterungsspuren. Alter Besitzervermerk Seiten: 462 S. Format: 8°. Einband: Ldr. Gebiet: Kochbücher.
More imagesPublished by Samuel Leigh 1815
- Hardcover
Seller: cookbookjj, Pasadena, U.S.A.cookbookjj
Contact seller4-star sellerHardcover. Condition: Good. No Jacket. 5th or later Edition. GOOD extremes worn. 7th ed. xxiv[1]2-261,4 collated, complete, includes all ten plates.
More imagesPublished by Paris, Maradan. 1821
- Hardcover
Seller: Antiquariat Michael Solder, Münster, GermanyAntiquariat Michael Solder
Contact seller5-star sellerCondition: Used - Very good
£ 284.73
£ 56.24 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Gut. Quatrième Édition. XII, 462 S. Vicaire 546; vgl. Bitting 299; Das Standardwerk in früher Ausgabe und ordentlichem Exemplar die ersten Seiten etwas wasserfleckig, oberes Kapital etwas beriebenen, sonst gut. Sprache: Französisch Gewicht in Gramm: 1200 Halblederband der Zeit mir goldgeprägtem Rückentitel.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 27.32
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 29.26
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
